1. Preparation of water starch

Prepare chicken legs and potatoes

Prepare seasoning

4. Wash the chicken legs and cut them into pieces. Peel the potatoes, cut into hob pieces and soak them in clean water.

5. Blanch the chicken pieces with cold water, then pick them up and wash them.

6. Hot oil in a hot pot

7. Add curry powder and stir fry.

8. Pour in the chicken pieces and stir-fry until they are all discolored and fragrant.

9. Add potatoes and stir fry until they change color.

10. Add salt

1 1. Add boiling water, the best amount of water and food, and add wine.

12. Add ginger slices and garlic slices, cover and cook on low heat until the chicken is cooked and the potatoes are soft.

13. Turn on the fire and add coconut milk.

14. thicken with water starch and turn off the heat.

15. Bibimbap is great.