1. Chicken balls are generally made of chicken breast, rich in protein, and low in fat and sugar, so they are very suitable for fat-reducing meals. Adding starch is the key to tender chicken balls. Thirdly, stir in one direction for a long time until the glue thickens.

2. Chicken balls should be cooked before storage, and cannot be stored in the refrigerator without cooking. After cooling, the chicken balls should be sealed in a fresh-keeping bag and then frozen in the freezer of the refrigerator, so that they can be stored for a longer time. Because the chicken balls are cooked, they are very convenient to eat. After thawing, they can be cooked, boiled in soup and braised in brown sauce.