2, Pleurotus ostreatus ginger garlic lotus root minced.
3. Add oyster sauce.
4. Add all minced meat, egg salt, pepper noodles and chicken starch.
5. Stir in one direction for about 15 minutes.
6. Then knead it into a big meatball.
7. Put the oil in the pot into the meatballs to quickly finalize the shape and turn off the fire.
8. Fry until golden.
9. Remove the drained oil.
10, stir-fry ginger, garlic and onion in the pot.
1 1, add oyster sauce.
12, add braised soy sauce.
13, add 2 bowls of water, put the big meatballs into a pot and boil for about 30 minutes.
14, then take out the meatballs, add pickled cabbage and blanch them, and then take them out and put them on a plate.
15. Finally, pour the soup into the thickened meatballs.
16, delicious.