Before recommending, I want to say two things:
1. oven capacity:
The capacity should be large rather than small. The space of the small oven is small, the upper and lower parts are too close to the heating tube, and the heating is uneven. Moreover, the baking capacity and food in the small oven are very limited. The larger the capacity of the oven, the smaller the restrictions on ingredients, and the larger the oven, the more uniform the heating. So 30L-40L oven is the first choice. My home is a 40L oven, which is very suitable for my body shape that makes desserts every week.
2. About the difference between air furnace and flat furnace:
Open hearth furnace: the oven is heated directly by upper and lower heating pipes, and heated and baked; Generally, only one layer can be baked.
Air oven: The heat is generated by the heating pipe at the back, and then the hot air is blown out by the fan, which is evenly distributed in every corner of the oven. Can be baked in multiple layers at one time, and the color is uniform. Especially suitable for cookies, moon cakes, souffles and other desserts suitable for mass production.
Families don't have high requirements for grain production, so an open hearth furnace is enough.
Chang Xiaoyi: 42L capacity, air furnace, 6-tube balanced heating, enamel liner, real-time temperature display, and the price is 500 meters.
Hays C40: capacity 40L, open-hearth furnace, enamel liner, price 499 yuan.
Botui PE3040gr: 40L capacity, open hearth furnace, oil-free enamel on all sides, price 568m.
Chang Chan Cat: capacity 32L, open hearth furnace, enamel liner, price 589 meters.
The above models are all practical and practical entry-level ovens. You can choose according to your own situation, or you can compare and choose the one that suits you best!
I hope this answer can help the budding newcomers who are new to baking ~