Mutton, sheep bones and sheep blood are soaked for a while, and the blood is removed. 2.

Pat the ginger with a knife, don't cut the chopped green onion. 3.

Wash the mutton and bones, put them in a casserole, add enough water and start stewing for 20 minutes. Mutton is stewed. 4.

When the mutton is basically cooked, take it out and cut it into small pieces. 5.

Put the cut mutton back into the casserole, and add onion, ginger, carrot and sheep blood slices. 6.

After a while, the fire will be simmered 1 hour. Put some salt and garlic slices before cooking 10 minute, and put salt when eating.

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