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1-3. Rinse the sweet potato vermicelli with cold water in advance, and then soak it until there is no hard core; Wash and chop coriander, and wash rape and control water for later use; Wash peanuts and dry them. Soak soybeans in cold water for about 2 hours.
4-6. Put a tablespoon of oil in the pot, add peanuts and fry them on low fire until the peanuts become brittle, and take out the oil control; Soak the soaked soybeans with kitchen paper towels, put them in a pot, fry the soybeans with low heat until crisp, and then take out the oil control; Stir-fried yellow soybeans.
7-9. Start to adjust the juice of hot and sour powder, and put a tablespoon of Chili oil in the bowl; Add 2 tablespoons soy sauce, 3 tablespoons vinegar and a little white pepper and mix well; Add 2 tablespoons of bone soup and mix well (if there is no water to replace it). The amount of sauce can be controlled at about 1/2 of the bowl. Dip chopsticks in a little sauce and taste the salty one. If the taste is not enough, add seasoning as appropriate.
10- 12. Take another pot and boil a pot of water, and cook the soaked sweet potato vermicelli until there is no hard heart; When the sweet potato vermicelli is almost cooked, put the washed rape into the pot and blanch it; Take out the cooked sweet potato vermicelli and rape, control the water, then put it into the sauce, sprinkle with coriander powder and squeezed peanuts and soybeans.
Ingredients: bone, chicken rack, sweet potato powder.
Accessories: onion, ginger, Arnebia euchroma, star anise, pepper, red pepper, white sesame, pepper powder, Chili powder, peanut, soybean, garlic, pickled mustard tuber, coriander, rapeseed, edible oil, vinegar, soy sauce and salt.
1. Clean the bone and chicken rack, cut the onion and ginger into sections, put them together in a casserole, add water to the casserole, and simmer for 2 hours to make soup.
2. Cut red pepper into powder, put pepper, star anise, white sesame and a little salt into a bowl, put oil in the pot, put 1 piece of Lithospermum into the pot, heat it on fire, pour it into the bowl, add pepper and fry it into red oil.
3. Put a tablespoon of oil in the wok, add peanuts, then turn on a small fire and stir-fry peanuts continuously. When the peanuts turn red, take them out and cool them.
4. After the soybeans are washed, dry the water, then spread the soybeans on the plate, brush a little oil on the surface of the soybeans, sprinkle some salt, and then microwave for 3 minutes.
5. Soak the sweet potato powder in cold water for 20 minutes, then boil a pot of water, add the soft sweet potato powder, and take it out after it is completely transparent and soft. Boil boiling water in another pot to cook rape, chop mustard tuber and coriander, mash garlic, and mince onion and ginger for later use.
6. Take a sea bowl, add 1/2 teaspoons of pepper powder and Chili powder, 1/2 teaspoons of salt, soy sauce and 2 teaspoons of vinegar, add Jiang Mo and garlic paste, add 1 teaspoon of red oil, add half a bowl of stock, add cooked sweet potato powder, sprinkle with soybeans and peanuts, and squeeze.