100 must-have canned foods for New Year’s Eve dinner.

Canned strawberries:

Preparation method: Prepare a bowl of strawberries, half a plate of rock sugar, rock sugar and cold water. After the water boils, add the strawberries and cook for about 10 minutes.

Canned oranges (sweet and sour is the taste of childhood):

Preparation method: select a few green oranges, break the oranges into small pieces, remove the meridians on the oranges and dry them thoroughly Clean, don’t use large cracked ones like this. Bring to a boil over high heat. Pour the oranges into blanch water for 30 seconds. Remove and put in cold water for later use. Put 400g of water and 100g of rock sugar in the pot and bring to a boil over high heat. Pour in the reserved oranges and cook for 5 seconds. Minutes turn off the heat.

Canned apples:

Preparation method: Prepare two apples, wash and peel them, cut them into pieces and add some salt to the water to prevent oxidation and discoloration. Prepare an appropriate amount of water in the pot and add rock sugar. . If you like sweetness, add more and bring to boil. Add cut apples under boiling water. Cook over medium-low heat for 20 minutes. Let cool and refrigerate for a while for a better taste.

Canned hawthorn:

Preparation method: canned hawthorn, remove the hawthorn flower mouth, use chopsticks to poke out the core, put water and rock sugar in the pot and bring to a boil, add hawthorn and cook for five Minutes are enough.

Canned peaches:

Preparation method: No need to buy canned food anymore, it is very sweet without adding sugar, and half a bowl of peach juice and sugar water will be produced, which is delicious. 1. Wash and peel the seeds, 2. Cut the core into pieces and put it in a bowl, steam it for 10 minutes. 3. When steamed, it will turn into a pale pink color. 4. Refrigerate it overnight, it will turn into a pink color and the taste will be better. Bing Bing Tian Tian.

Homemade canned fruit:

Canned pineapple:

Preparation method: 1 pineapple cut into pieces, 1000 grams of purified water (2 pounds is 2 bottles of purified water) , 200 grams of rock sugar ~ add water and ice, simmer over high heat for 5 minutes, add cut pineapples, simmer over low heat for 10 minutes, let cool, put into a glass container, and place upside down.

Canned pears:

Preparation method: Peel the washed pears, cut them into pieces, add lemon slices, boil the bottle in hot water to sterilize, add water to cover the pears, add lemon slices, cook for about After 10 minutes, boil the water and add rock sugar, turn off the heat after 15 minutes, bottle and refrigerate.

Canned apricots (don’t regret it if you eat it, it’s sweet to my heart’s content!):

Preparation method: 1. Clean the apricots and remove the pits, 2. Add sugar and marinate for 2 hours, 3. . Dissolve the sugar water, 4. Pour the sugar water into the apricots, 5. Put it in a pot and bring it to a boil over high heat, then turn it down to low heat for one minute and turn off the heat. 6. Put it into a water-free and oil-free sterilized glass jar and refrigerate it.