Salt and pepper oyster mushrooms

Main ingredients: oyster mushrooms, one tablespoon of pepper, one tablespoon of pepper, and one egg.

Condiments: a small bowl of flour, half a bowl of cornstarch, two spoons of allspice, and appropriate amount of salt.

Cooking method:

The first step is to make salt and pepper. There is no need to buy salt and pepper. Put one teaspoon of pepper, one teaspoon of sesame pepper, and three teaspoons of salt in a frying pan, stir-fry the water over low heat, squeeze out the pepper oil until the salt turns light yellow, and mash it in the purse.

The second step is to stir-fry the mushroom sauce. In a large bowl, add 300 grams of flour, 100 grams of cornstarch, one egg, two spoons of spicy powder, two spoons of salt and some water, and mix into a batter. Not too sticky and you can hang the paste.

The third step is to wash the mushrooms, squeeze out the water from the mushrooms with your hands, add the batter and set aside.

The fourth step is to fry the mushrooms. Add more oil to the pot and heat it to 60%. Then fry the mushrooms in the pot one by one. Keep medium heat and fry slowly. It basically takes 3-5 seconds. Minutes to fry the water in the mushrooms and turn them brown and soft in the outer char, you can also. Fry on low heat for 3 minutes. After heating, when the oil is cooked, put it on. After 30 seconds it will be crispy. Drain the oil in the sautéed mushroom plate, sprinkle with prepared salt and pepper, and add chili powder according to taste.