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How to make soup with fresh lotus seeds
Main ingredients: fresh lotus seeds150g, figs 200g, and auxiliary materials: rock sugar 20g.

Specific practices are as follows:

1. Fresh lotus seeds to be washed.

2. Wash the fig and cut it into small pieces.

3. Put the lotus seeds into the pot, add some water and add rock sugar.

4. After the lotus seeds are boiled, remove the floating foam as much as possible with a spoon.

5. Cook on medium fire 15 minutes or so, and the lotus seeds will be cooked. Noodles with figs.

6. Cook for another ten minutes and turn off the heat.