Mushroom sour soup, the most important thing is sour soup. It is best to use soaked green peppers. You can go directly to the supermarket to buy a bottle without soaking it. I want to eat something that warms my stomach, such as fat beef in sour soup, and make a hot pot. Hot soup with meat and vegetables is sour and spicy. Eating one will warm me up! This steaming hot pepper can eat a sweaty dish, which is king! Mushroom sour soup, the most important thing is sour soup. It is best to use soaked green peppers. You can go directly to the supermarket to buy a bottle without soaking it. If you like astringency, put more, and if you don't like astringency, put 3/4. Before you decide, check the quality of the wild pepper you bought. Fat beef slices are easy to cook. You can cook them after changing color.
The amount of pepper is adjusted according to personal taste. If you like the color of pepper and are afraid of spicy, you can take out the seeds of millet pepper and reuse them. The pepper can be reduced a lot. Pickled pepper water is used to get its sour taste. Wild pepper is the key to making this soup, and it is also the soul seasoning of this dish, which is irreplaceable. This dish doesn't need soy sauce. It keeps the soup clear and tastes best. Fat beef and mushrooms will also enhance the umami taste of dishes, and no other condiments are needed to enhance the umami taste. The main raw materials of sour soup beef are beef, pitaya, white vinegar, beef and pitaya, all of which are rich in protein.
Beef also contains fat, B vitamins, phosphorus, iron and other ingredients, Flammulina velutipes contains carbohydrates, vitamin C, B vitamins, taurine and other ingredients, and white vinegar contains amino acids and organic acids. Moderate consumption can supplement a large number of nutrients needed by the human body. Appetizing vinegar can stimulate appetite, promote the secretion of saliva and gastric juice and help digestion and absorption. Beef is a nourishing ingredient for nourishing the stomach, benefiting qi and strengthening the body. Flammulina velutipes can effectively enhance the biological activity of human body and promote the metabolism of the body. Eating fat in sour soup has obvious digestive and conditioning effects. The amino acids in white vinegar can promote the transformation of excess fat into energy consumption, and digest sugar and protein in the body. Fat cattle are low in fat and cholesterol, so eating sour soup in moderation can play a certain role in losing weight and fitness, and can effectively improve constipation symptoms.