Ingredients: 300g potato, 300g water, 200g flour and 3g salt.

Exercise:

1. Peel the potatoes, shred them and put them in water, which can prevent the potatoes from discoloring, and there is no need to add water to the batter.

2. Add 1 teaspoon cumin, 1 teaspoon curry powder and 3g salt to the shredded potatoes.

3, add flour, stir into a uniform paste, add some shallots and mix well.

4. add a spoonful of oil to the hot pot, spread a proper amount of batter and shake well, and heat for 3 minutes on medium heat.

5. Turn one side over and continue heating for 3 minutes. The potatoes are golden yellow and well-done.

Mushroom chicken porridge

Ingredients: half a cup of rice, 2 mushrooms, half a chicken breast (drumsticks are also acceptable), appropriate amount of corn, carrot 1 root (the amount of these materials can be arbitrary), salt 1 spoon (I only added salt, you can add other seasonings according to your taste).

Exercise:

1. Wash the rice, put it into the soup pot, inject some water, bring it to a boil with high fire, and then turn to low heat.

2. Wash carrots and mushrooms after turning to low heat, peel carrots and dice them; Cut the mushrooms and cook them in porridge.

3, the chicken breast is washed, the shape does not have to be regular, it can be cut into any shape you are satisfied with. I didn't pickle the chicken breast, and I didn't do anything about it. You can make it taste as you like.

4. When the porridge in the pot is almost cooked, that is, the rice grains have blossomed, you can add corn kernels, diced carrots and sliced mushrooms, stir well and cook for a while. When they are all cut off, pour the chicken breast into the pot and stir it with chopsticks to make it cook quickly. At this time, I like to add chicken breast. The details of these dishes can be adjusted according to the owner's preferences and habits.

5. Finally, add a little salt to taste. It's delicious and hot, and porridge is also good, suitable for adults and children.

Home-cooked shredded noodles

Ingredients: dried noodles 150g, pork 100g, Chinese cabbage 1, proper amount of oil and salt, onion 1, ginger 1, cooking wine 1 2 tbsp, Laoganma/kloc-0.

Exercise:

Prepare the required materials, wash the Chinese cabbage and use rape or spinach.

Shred pork, put it in a plate, add a little salt, then add cooking wine, grab it evenly, and marinate it for 10 minute, so that the shredded pork will not have a fishy smell and the cooking wine can remove the fishy smell.

Heat the pan with oil, add chopped green onion, and Jiang Mo will explode.

Add marinated shredded pork, stir-fry until the color turns white, pour in soy sauce, stir-fry shredded pork, and color.

Add appropriate amount of water, add Laoganma, bring to a boil, add noodles to cook, cook noodles and season with salt.

Add Chinese cabbage, cook the Chinese cabbage until it turns dark green, turn off the heat and serve.

Layer cake with onion and egg

Ingredients: leek, 3 eggs, salt and pepper.

Exercise:

1, prepare eggs and shallots.

2. Beat the eggs into the bowl.

3. Cut the onion into fine powder.

4. Add the right amount of salt and pepper, and pour the shallots into the egg mixture and stir well.

5. Put a thin layer of oil on the electric baking pan or pan, drizzle with leek egg liquid and fry on low heat (I don't like greasy, so I didn't put oil).

6. The bottom of the egg roll is fried and the surface is just cooked. Roll it up and put it aside.

7. Then pour in a thin layer of egg liquid.

8. Fry until the surface is just cooked, continue to roll up and move aside.

9. If you are satisfied with the size, you can do it (I rolled four layers in a group).