1, Huangshan smelly mandarin fish. The stinky mandarin fish in Huangshan Mountain is a traditional famous dish in Huangshan Mountain, Anhui Province, and it is also one of the representatives of Anhui cuisine. Its real name is "pickled fresh mandarin fish", which gives off a stinky but not stinky fermented taste, not a rotten taste. The meat is fresh and tender. It really smells bad and tastes delicious.
2. Huizhou hairy tofu. Huizhou hairy tofu, also known as moldy tofu, has the reputation of "the first monster in Huizhou". The white fluff on it is naturally fermented. Generally, it is fried in an oil pan after fermentation, dipped in hot sauce or braised in soy sauce, and tastes better than ordinary tofu.
3. Huangshan sesame seed cake. Huangshan sesame seed cake, also known as crab shell yellow sesame seed cake, is a traditional famous food in Huangshan City, Anhui Province. This kind of sesame seed cake is golden and bright in color, crisp in outer layer, moist and tender in inner layer, salty and sweet with a little spicy taste, crisp and refreshing, oily but not greasy, with endless aftertaste and fragrant smell after eating.
4. A pot. Yipin pot is a traditional dish in Huizhou, and it is also the finale. The ingredients inside are very precious, including abalone, shark's fin, hen, mushrooms, sea cucumber, pork belly and other ingredients. The ingredients of each floor are different, and its reputation can be comparable to that of the "Buddha jumping wall" in Fuzhou, Fujian. The color is delicious, the layers are distinct, the soup sauce is red, and it has a compound fragrance, which is delicious.
5, Fang La fish. Fang La fish is a traditional dish in Huangshan, Anhui Province. This dish is mainly made of mandarin fish and shrimp. During this period, different cooking methods such as frying, sliding and steaming were adopted, which made this dish have three flavors: salty, fragrant and slightly sweet and sour.
6. Huangshan Shuangshi. Huangshan Shuangshi is a major feature of Huizhou cuisine, which uses Huangshan pheasant and tremella. Although the finished dish looks very light and primitive, it brings the delicious flavor of delicacies and seafood to the extreme. The soup is delicious and rich, and it also has the effects of nourishing, strengthening the body and nourishing the face. And the meat inside is tender and smooth.
7. Ask Zheng Shansun. Wenshan Zheng bamboo shoots are a famous dish in Huizhou. There was a saying in history that "bamboo shoots in Wenshan Zheng rank first in the world". This kind of bamboo shoot is tender, with Huang Liang color and rich in trace elements. Can be cooked with bacon, sausage, mushrooms and other ingredients. Bamboo shoots are crisp and delicious, and the meat is not greasy, but they are fragrant and delicious.
8, Huizhou knife board incense. Huizhou knife board incense is known as the "emblem flavor" on the tip of the tongue, and it is also the most commonly used main course for Huizhou people to entertain guests. Mainly cured bacon, stewed and steamed on bamboo shoots and camphor wood boards. The dishes made are fragrant with bamboo shoots, meat and camphor wood, which are refreshing.
Brief introduction of Huangshan mountain
Anhui Province, formerly known as Xin 'an, Zhangzhou and Huizhou, is a prefecture-level city, located in the Yangtze River Delta in the east of China, at the junction of Anhui, Zhejiang and Jiangxi provinces, bordering Jingdezhen and Wuyuan County in Jiangxi Province in the southwest, Hua Kai, Chun 'an County in Zhejiang Province and Lin 'an District in Hangzhou in the southeast, Jixi, Jingde and Jingxian County in Xuancheng City, Anhui Province in the northeast, and Shitai, Qingyang and dongzhi county in Chizhou City in the northwest.