Raw materials for making bamboo rice:
1, bamboo tube with knots at both ends, cut longitudinally, 2, glutinous rice half a catty, 3, peas three liang, 4, chicken leg meat two liang, 5, Cantonese sausage two liang, 6, tremella two flowers, soaked in warm water, 7, Dictyophora four, soaked in clear water, 8, bamboo shoots three liang, boiled in boiling water for a few minutes.
working methods
1. Soak glutinous rice in clear water for more than four hours, add all seasonings and chicken, and marinate for more than half an hour; Cutting bamboo shoots and sausages into coarse grains; Chop tremella; Dictyophora transversally cuts a circle.
2. After half an hour, put all the materials into the bowl and stop evenly.
3. Put the glutinous rice into the bamboo tube, don't knock it, and compact it slightly.
4. Cover the other half of bamboo and tie it with cotton thread.
5. Steam in a steamer with low fire for two hours. Take it out, cut off the cotton thread, and open the lid to eat.