Four elements: 1, white sugar cucumber (three cucumbers, washed, peeled, each cut in half vertically, cut into three-finger cucumber segments. Put a small bowl in the center of the plate, put some sugar in the bowl, and then put the cut cucumber segments around the bowl. Dip the melon in sugar when eating. ) 2. Beans with sesame sauce (tender beans are one and a half pounds, washed and pedicled, cut into two-finger long sections, boiled in boiling water until cooked, fished out, mixed with a little salt, put on a plate, and put a proper amount of sesame juice. 3, shallots mixed with tofu (a catty of tofu, cut into squares of about 1 cm; A number of onions, cut into pieces of 0.5 cm. Put the diced tofu and shallots into a clean basin, add appropriate amount of salt, monosodium glutamate and sesame oil, and stir well to serve. 4, cold tomatoes (4 tomatoes, washed, cut into orange petals, placed on a flat plate into a lotus shape, sprinkled with the right amount of sugar. ) Six meats: 5. Spicy-hot fish (carp cut into two-fingered fish segments (the seller is allowed to cut), washed and set aside. Put a little oil in the pan, adjust the fire to 70%, stir-fry the spicy fish in the oil pan quickly, add clear water, add fish pieces (it is best if the water just submerges the fish), bring the fire to a boil, reduce the fire, add appropriate amount of soy sauce, and stew for three minutes before serving. 6. Spicy chicken (a white striped chicken, washed, cut off a part of chicken breast for later use, then cut the chicken into small pieces with two fingers square, put it in a pot and blanch it in boiling water until cooked, remove it and drain it, and divide it into one big and one small for later use. Put a little oil in the pot, heat it to 70%, add aniseed, scallion and a small portion of chicken, stir fry, then add a little water, ginger slices, aniseed, green pepper slices and salt, stir fry. 7. Kung Pao Chicken (cut the reserved chicken breast, a green pepper and a short piece of carrot into cubes about 0.5 cm, and chop the onion, ginger and garlic. Put a little oil in the pot, heat it to 70%, add onion, ginger, garlic, a little sugar and diced meat and stir-fry for one minute, then add all diced vegetables, peanuts, salt and a little soy sauce and stir-fry for 20 seconds. Serve. 8. Braised chicken pieces (put a little oil in the pot and heat it to 70%. Add a large portion of cooked chicken nuggets and a handful of sugar and stir fry. Chicken nuggets are rarely golden yellow, just add a bowl of warm water and half a soy sauce to stew until the soup in the pot is thick and the chicken nuggets turn red, so you can eat them. 9. Shredded pork with chopped green onion (4 kg lean meat, onion 1 root, green pepper 1 root, carrot 1 root, all cut into three-fingered long filaments, and ginger and garlic are cut into sections. Put a little oil in the pot, heat it to 70%, add shredded pork, ginger and garlic, and a little sugar to stir fry quickly, then add a proper amount of soy sauce to stir fry, and then add all shredded vegetables and a little salt to stir fry for a while. ) 10, green pepper sausage (several sausages, three green peppers, all cut into pieces. A little onion, ginger and garlic. Half a piece of black fungus, soak it and wash it. If not, don't use it. Put a little oil in the pot, heat it to 70%, stir-fry onion, ginger and garlic, add green pepper slices and black fungus, and finally add sausage slices and a little salt to stir-fry for a while. One soup: laver and egg soup (take out a handful of dried laver and wash it with water; Beat four eggs into egg liquid. A smaller tomato, sliced. A cabbage leaf, shredded. Add 1.5-2kg of water to the pot, and boil until the water is loud. Add tomato slices and seaweed and cook until the water boils. Pour the egg liquid into the pot to form egg flowers, sprinkle with shredded vegetables, salt and monosodium glutamate, put them into the soup basin, and sprinkle with a little sesame oil. ) total materials: white striped chicken 1 piece, carp 1 piece, pork, sausages, eggs, cucumber 1.5kg, beans and green peppers, tomatoes (5 pieces), carrots, peanuts, laver and auricularia, 2.5 kg each.