First of all, Mapo tofu
Mapo tofu is one of the classic dishes in Sichuan cuisine, which is characterized by its tender and spicy flavor. The following are the steps of making Mapo tofu:
1. Prepare ingredients: tofu, minced beef, bean paste, Chili powder, minced ginger and garlic, chopped green onion, etc.
2. Cut the tofu into pieces: cut the tofu into small pieces and blanch it in boiling water to remove the fishy smell.
3. Stir-fry and season: put a proper amount of oil in the pot, add bean paste, Chili powder, ginger and garlic and stir-fry until fragrant.
4. stir-fry minced beef: stir-fry minced beef in a pot.
5. Add tofu: put the blanched tofu into the pot and stir well.
6. Add seasoning: add appropriate amount of salt, chicken essence, cooking wine and other seasonings, stir fry evenly.
7. pan and plate: finally sprinkle with chopped green onion.
Second, boiled fish
Boiled fish is one of the classic dishes in Sichuan cuisine, which is characterized by fresh and tender fish and strong spicy taste. Here are the steps to cook boiled fish:
1. Prepare ingredients: grass carp, bean sprouts, bean paste, Chili powder, minced ginger and garlic, chopped green onion, etc.
2. Fish fillets processing: grass carp scales, viscera and cuts.
3. Prepare seasonings: prepare seasonings such as bean paste, Chili powder, minced ginger and garlic, and chopped green onion.
4. Stir-fry and season: put a proper amount of oil in the pot, add bean paste, Chili powder, ginger and garlic and stir-fry until fragrant.
5. Add water: add appropriate amount of water and boil.
6. Add fish fillets: cook the fish fillets in boiling water until the fish fillets change color.
7. Add bean sprouts: put the bean sprouts in the pot and cook until cooked.
8. pan and plate: finally sprinkle with chopped green onion.
Third, kung pao chicken.
Kung pao chicken is one of the classic dishes in Sichuan cuisine, which is characterized by fresh and tender chicken and spicy taste. The following are the production steps of kung pao chicken:
1. Prepare ingredients: chicken breast, peanuts, dried peppers, onions, ginger and minced garlic.
2. Dice chicken breast: Dice chicken breast and marinate with cooking wine, salt and starch for a while.
3. Cooking seasoning: put a proper amount of oil in the pot, add dried Chili, onion, ginger and minced garlic and stir fry.
4. Stir-fry the diced chicken: put the marinated diced chicken in the pot and stir-fry until it changes color.
5. Add peanuts: put peanuts in a pot and stir fry evenly.
6. Add seasoning: Add appropriate amount of salt, sugar, chicken essence and other seasonings and mix well.
7. pan and plate: finally sprinkle with chopped green onion.
The recipe of Sichuan cuisine (traditional and delicious, spicy) is an article introducing the methods and steps of making Sichuan cuisine. By making Mapo tofu, boiled fish and kung pao chicken, we can taste the traditional delicacy and spicy taste of Sichuan cuisine. I hope you can try to cook these delicious Sichuan dishes and enjoy their unique flavor. Let's start the Sichuan cuisine tour together!