2. Heat oil in a hot pot. When the temperature is 7 minutes, turn to low heat, pour in a spoonful of bean paste, stir-fry Chili oil, then pour in garlic and ginger foam, and stir-fry the fragrance on low heat.
3. Add a proper amount of boiling water, bring the water to a boil, and after it is completely boiled, add the tofu block, evenly 5min for 5 minutes, and observe the water flow. Tofu is best not, cover it and cook for 5 minutes on low heat. Time's up. Add 1 tablespoon of soy sauce king, 1 tablespoon of oil consumption and small tablespoon of edible salt. Stir well and pour into a small bowl.
4, put the plate from the pot, sprinkle with green onions to decorate it, delicious, it looks very appetizing, and the dish spans at once, even the soup is not left, so delicious.
Second, tofu and green pepper fried meat 1, prepare a piece of tofu from the northern region in advance, clean it, cut it into square pieces, the thinner it is, the easier it is to taste. Burn some cooking oil in the pot, put the tofu flat in the pot, sprinkle some edible salt, fry it on low heat until both sides are golden, and take it out for later use.
2. Oil the pan again and put the pork belly slices in. According to my hobbies, the fat spots of braised pork become fragrant, and the meat is dried by steam, turning yellow and wrinkled.
3, add green and red pepper, garlic paste, stir-fry together in the pot to get the fragrance, and wait for the fragrance of pepper and garlic to come out, and start to turn off the heat.
4. Add the fried tofu, add a little cold water, change to slow fire, stir fry for a while, then cover the pot and stew 1min.
5, add the right amount of soy sauce to color, a little salt, thirteen incense, salt has been placed in front when frying tofu, this step should be added in moderation to prevent the taste from being salty.
6. The purpose of adding water is to make tofu digest and absorb soup. It smells delicious when you eat it. Put green onions and dry the soup. A delicious home-cooked dish completes the cooking of tofu slices, and the smell is fragrant. Xian Yi, young and old.
Third, zucchini fried tofu 1, you must choose tender cantaloupe, this seed is not easy, clean it up, remove the head and tail, and cut it into cubes for preparation.
2. Dice the tofu, boil the water in the pot, blanch the tofu, remove part of the beany smell, disinfect and sterilize, drain the water, put it in a plate, sprinkle with a teaspoon of edible salt, turn it evenly and marinate it for a while.
Oil is consumed in the pot. When the oil is boiled, add onion and stir-fry until fragrant. Then pour in cantaloupe and diced ham, stir-fry again for about 1 min, and stir-fry zucchini until 7 minutes is perfect.
4. According to personal taste, add a teaspoon of salt, a teaspoon of sugar and a proper amount of white pepper, stir well, add half a bowl of boiling water, cover it, and bring it to a boil over low heat.
5. Pour half a bowl of water starch, add some sesame oil and monosodium glutamate to taste, and when the soup becomes popular, you can turn off the fire and start the pot.
6. Sprinkle the fried juice on the tofu immediately, and a delicious home-cooked meal will be ready. It's delicious and looks appetizing. Three bowls of rice are all right.