The recipe of sweet and sour fish breasts introduces the cuisine and functions in detail: braised pickles

Taste: sweet and sour process: roasted sweet and sour fish breasts Ingredients: Ingredients: 750 grams of black fish

Accessories: 25g pickled cucumber

Seasoning: 25g pickled ginger, 50g white sugar, 50g vinegar, 20g soy sauce, 10g cooking wine, 15g scallions, 100 vegetable oil grams, 5 grams of sesame oil. Teach you how to make sweet and sour fish breasts. How to make sweet and sour fish breasts delicious. 1. After slaughtering the black fish, remove the internal organs and scales, wash them, chop off the head and tail, remove the keel and skin, and cut into pieces. Put the small pieces into a bowl, add soy sauce and rice wine and soak for 1 hour. Cut the soy sauce and soy ginger into small pieces and set aside.

2. Heat the wok, add raw oil and heat it until it is 70% hot. Pour in the fish pieces and fry until the soft shell is formed. Take it out. When the oil temperature rises, add it to the pan and fry until golden. When the yellow shell becomes crispy, remove and drain the oil.

3. Leave remaining oil in the wok, sauté the chopped green onions, add soy sauce, sugar and appropriate amount of water, bring to a boil and add vinegar to make a sweet and sour brine. Put the fish into the brine and reduce the consistency over high heat. When the marinade is thick and dry, add the minced pickled melon and minced pickled ginger, toss and mix well, and finally drizzle with sesame oil, remove from the pan and put on a plate, cool before eating. The recipe of sweet and sour fish rolls introduces the cuisine and functions in detail: Recipes for nourishing qi and blood, recipes for strengthening the spleen and appetizing recipes

Taste: sweet and sour flavor Technique: Fried and cooked sweet and sour fish rolls Ingredients: Ingredients: Mandarin fish 300g

Seasoning: 5g green onion, 5g ginger, 10g vinegar, 10g sugar, 5g tomato juice, 10g sesame oil, 5g soy sauce, 5g starch (pea), egg white 10 grams, 30 grams of vegetable oil, 3 grams of salt. Teach you how to make sweet and sour fish rolls and how to make sweet and sour fish rolls delicious. 1. Put the seasonings in a pot and bring to a boil, thicken the sauce and make a sweet and sour sauce.

2. Cut the fish into thin slices, add refined salt, monosodium glutamate, and egg liquid to marinate to taste, roll in shredded ginger and green onions, and dip in dry starch.

3. Heat oil in the pot until it is 70% hot, add fish rolls, fry until light yellow, remove and drain, place on a plate, pour sweet and sour sauce. The recipe of sweet and sour shredded fish is introduced in detail, the cuisine and its functions: Sichuan recipe for pregnant women, recipe for school-age children, tonic recipe for health, spleen-building and appetizing recipe

Taste: sweet and sour flavor Process: Ingredients for making sweet and sour shredded fish : Ingredients: 1000 grams of grass carp

Seasoning: 15 grams of green onions, 10 grams of ginger, 30 grams of starch (corn), 10 grams of salt, 2 grams of MSG, 5 grams of white sugar, 100 grams of salad oil. Let me teach you How to make sweet and sour fish shreds, how to make sweet and sour fish shreds so delicious 1. Wash the fresh fish, cut off the head and tail, and cut the clean meat into shreds;

2. Fish meat Coat the silk with salt, monosodium glutamate, and water soybean powder;

3. Wash and shred the green onions;

4. Wash the lettuce and place on a plate;

5. Combine sugar, vinegar, salt, monosodium glutamate, water soybean powder and fresh soup to make a sauce;

6. Place the pot on a high fire, add oil and heat until 30 to 40% hot, add shredded fish Pull until cooked;

7. Add the fish head and tail, fry until cooked and place on both sides of the plate;

8. Leave oil in the pot, add shredded ginger and fish, and cook Boil the juice, ladle it onto a plate, and top with shredded green onions. Tips for making sweet and sour fish shreds: 1. Pull the fish shreds until they are broken;

2. This product involves a frying process, so you need to prepare about 500 grams of salad oil, and the oil temperature should not be too high.

Tips - Health Tips:

1. Fish contains protein, fat, calcium, phosphorus, iron, vitamins, and niacin;

2. Fish It has the effects of warming the stomach, calming the liver and removing wind.

How to make sweet and sour fish segments with a detailed introduction to the cuisine and functions: home-cooked recipes

Materials for making sweet and sour fish segments: Main ingredients: one fish (herring, grass carp, carp), raw Smoked soy sauce, dark soy sauce, vinegar, sugar, green onions, ginger, peppercorns, star anise, cooking wine. Teach you how to make sweet and sour fish segments, how to make sweet and sour fish segments delicious 1. Wash the fish, drain the water, cut into segments, put in a basin, sprinkle with salt, light soy sauce, beat an egg, Grab a handful of flour, mix well with your hands, and cook for fifteen minutes. 2. Put a pan on the fire, put more oil in the pan (used for frying fish segments), when the oil is 70% hot, add the delicious fish segments and fry until golden brown. Remove the remaining oil from frying the fish. , pour into other containers for later frying).

3. Put new oil in the pot. After the oil is hot, add pepper, star anise, green onion and ginger and stir-fry until fragrant. 4. Add the fried fish segments, then add light soy sauce, dark soy sauce, cooking wine, vinegar and a little water, turn down the heat, cover the pot and simmer, turn over in the middle, you can taste it, add sugar and vinegar to adjust the taste. 5. Wait until the fish segments are cooked and the soup is ready. Serve it on a plate. The taste is rich, salty, sweet and sour, very appetizing. The recipe of sweet and sour fish steak introduces the cuisine and functions in detail: home-cooked recipes

Ingredients for making sweet and sour fish steak: Ingredients: one pound of fish meat, grass carp or cod, flour, one egg, red pepper, soy sauce, vinegar , sugar, green onion, ginger, garlic, tomato paste, gordon powder.

The characteristics of sweet and sour fish steak: the fish is crispy on the outside and tender on the inside, sweet and sour, and slightly spicy. It is a good dish to go with rice. Teach you how to make sweet and sour fish steak, how to make sweet and sour fish steak delicious 1. First fillet the fish Cut into pieces, beat the eggs well, heat oil in a pan and fry the fish fillets. Coat the fish fillets in the egg batter first, then wrap them in flour, shake off the excess flour, and fry in the oil pan until golden. Remove the yellow and filtered oil. Then place on a plate. 2. Cut the red pepper into small sections, mince the ginger and garlic. Add a little oil to the pot, add the red pepper, ginger and minced garlic and saute until fragrant. Add two tablespoons of tomato sauce and 1 tablespoon Bring soy sauce, 2 teaspoons of vinegar, 1 tablespoon of sugar, and 3 tablespoons of water to a boil. Add 1 teaspoon of gorgon powder and 1 tablespoon of water to thicken the gravy. 3. Pour the gravy over the fish fillets and sprinkle with chopped green onion. . The recipe of sweet and sour fish sticks introduces the cuisine and functions in detail: home-cooked recipes

Ingredients for making sweet and sour fish sticks: Ingredients: 450 grams of clean fish meat. 25 grams of egg yolk. 30 grams of starch, 200 grams of peanut oil, 10 grams of green onions, 10 grams of ginger, 10 grams of soy sauce, 100 grams of clear soup, 65 grams of sugar, and 40 grams of vinegar. Teach you how to make sweet and sour fish sticks. How to make sweet and sour fish sticks so delicious. Wash the fish meat and cut it into strips that are 4 cm long and 1 cm wide and thick. Add egg yolks and starch to make an egg yolk paste. Set aside. Put peanut oil in the wok and heat it to 80% hot (about 200℃). Dip the fish sticks in the egg yolk paste and deep-fry them in the oil until golden brown. Take out and drain the oil. Leave a small amount of oil in the wok, heat it up and stir-fry with green onion and ginger for a few times. Add soy sauce, clear soup, and white sugar and bring to a boil. Use wet starch to thicken it, add vinegar, and pour the fried fish sticks into the pot. Stir evenly and serve in a plate. The recipe of sweet and sour fish introduces the cuisine and its functions in detail: Zhejiang cuisine

Ingredients for making sweet and sour fish: Ingredients: 1 yellow croaker (grass carp, carp, etc. can also be used) (weighing about 750 grams), 125 white sugar grams, 50 grams of vinegar

Accessories: 5 grams each of golden cake, green plum, 10 grams of green onions, 10 grams of ginger

Seasoning: 3 grams of salt, 15 grams of cooking wine, 10 grams of soy sauce, Use appropriate amounts of oil, starch, and ginger juice to teach you how to make sweet and sour fish, and how to make sweet and sour fish delicious1. Remove the scales, fins, and gills of the fish, and wash the internal organs. Cut the fish body every 2 centimeters down to the bones, then cut 1.5 centimeters along the bones to flip the fish meat; 2. Cut golden cakes and green plums into small cubes and scald them lightly in boiling water; heat the pan with oil for 7-8%, add the starch-coated fish and fry over low heat until thoroughly fried, and place on a kitchen plate; 3. Heat the bottom oil in the pot, add the green onion and minced ginger, stir-fry until fragrant, take out the green onion and minced ginger, add soy sauce, sugar, salt, cooking wine, vinegar, ginger juice, bring to a boil and pour in water and starch to make a sweet and sour sauce, pour in the fried On the fish, sprinkle green plums and golden cake dices.