Wish Indus is located in Lido Garden surrounded by green trees. The whole house is made of transparent glass. The transparent glass house makes guests feel as if they are in the original ecological forest. The natural dripping water curtain creates a moist and quiet image. When unconsciously breathing the air with the smell of Lido Garden Lake, the whole park has a panoramic view. On a sunny day, dancing lightly in the snow, or drizzling, there must be another touching natural beauty. May the night of the phoenix tree present an elegant artistic conception. Soft lights and flickering candlelight make people feel completely relaxed. The perfect combination of China tradition and modern fashion creates a refreshing personality space, and the romantic and hazy atmosphere is fully displayed.

The whole restaurant is built around four existing trees. /kloc-The glass structure building of more than 0/000 square meters is naturally divided into two regions with different styles. Some of them are full of sunshine and natural atmosphere from design to tables and chairs, and the other part is the fusion of classical and modern. The green potted plants with two floors, the beautiful scenery of the park around the glass room, the romantic water curtain like flowing water, and the flickering candlelight dotted every corner at night all reveal the environmental awareness of the operators and the green theme of the restaurant; Undoubtedly, the phoenix tree has become a rare green peach blossom garden in this noisy city. Wutong also has a special tea time, which is open until two o'clock in the evening. The cocktail lists provided by the two bars can better meet the needs of bar owners. Wutong night belongs to young people and foreign friends who have the habit of night cats. The professional DJ stage and top-class sound and light equipment ensure the fairy sound in the bar, while the rare large-scale performance area in Beijing bar provides the possibility for live band performances and impromptu performances by guests.

Yu Meisheng, a creative food consultant who has studied Sichuan cuisine, Cantonese cuisine, Western cuisine and Japanese cuisine, and published the first creative fusion menu in China, summed up the characteristics of phoenix tree fusion cuisine in eight words: "Make the past serve the present, and foreign things serve China", and Hu Xiao, the executive chef, knew the local specialties of China like the back of his hand. Traditional Beijing snacks snowball, and modern egg rolls are added with phoenix tree, which makes the taste more crisp and refreshing; Mexican tortillas wrapped in Thai mango seafood salad and China's unique Toona sinensis taste incredibly complicated. The green and natural features of the Indus environment are also perfectly reflected in food. All the dishes of Indus do not add monosodium glutamate, and most of them are as little oil and salt as possible; Try to use natural seasonings, such as lemon juice instead of vinegar, honey instead of sugar, and pepper juice instead of Chili oil. Mulberry leaves, pine needles and rose petals are twisted from nature, either directly becoming ingredients or decorative embellishments; Wu Tong absorbed the concept of "blank space" in Chinese painting, combined with the expression techniques of western oil painting, and made every dish look like a work of art, truly achieving "all colors, smells and tastes".

Elegant and quiet environment and delicious dishes make the restaurant attract many white-collar workers and foreigners; The consumption of about 300 per capita has opened the door for every food lover.