1, wipe the door. "Steamed bean", also called "steamed bun" or "steamed bun noodle" in dialect, is a kind of fine-grained pasta often eaten by Shanxi folk farmers, especially farmers in Jinzhong area, and belongs to soft noodle. Rubbing dough is a kind of pasta made of coarse grains, which is common in Qixian County. There are corn flour, sorghum flour, mung bean flour, mixed with white flour, mixed to eat. Clean the bed on the shelf, pour some water on the prepared flour and rub it with your palm. Soft flour will flow into the pot from the hole, and then add various dishes to keep it company, or stir fry with meat and eggs.
2, you are embarrassed. Oil noodles are a kind of miscellaneous grains food that Jinzhong people like very much. A cage full of oat flour, rows of handmade works of art, with onions, salt, vinegar and other condiments, chewed carefully, the unique flavor of oat flour is memorable.
3, fried is not bad. Fried Buchan is a famous snack in Shanxi and can also be eaten as a staple food. The main raw materials are potatoes and flour, and then fried with seasoning, which can be seasoned according to personal preference. The fried fruit is tender and delicious.
4. Pick the tip. Picking the tip, also known as picking fish and stocks, is a traditional pasta, which originated in Yuncheng and Jinzhong, Shanxi, and is popular in Shanxi, Mongolia, Shaanxi and Hebei. Picking the tip is convenient and quick to make, delicious and easy to digest, so it is widely favored by the public and is a very representative pasta in Shanxi.
5, Jia Ling bacon. Fat but not greasy, thin but not firewood, fragrant and refreshing, with a long aftertaste. This is Jia Ling's bacon, which is a frequent visitor on the table of ordinary people. Its unique traditional production skills have been passed down for a hundred years.
6, oil cake. Oil cake is a common specialty snack in Qixian County. This is a cake fried into an oval shape. The stuffing is usually brown sugar or white sugar. The oil cake is golden in color, delicate and soft, and does not change color or deteriorate for a long time. It is the taste of happiness in your mouth and the warmth of your hometown that you will never get tired of.
7. Taikoo cake. Taigu cake is a traditional famous food in Shanxi province, named after it is produced in Taigu County. Taigu cake, which began in Qing Dynasty, is sweet but not greasy, crisp but not broken, and delicious. It is famous all over the country for its fragrance, crispness, softness but not greasy, and enjoys the reputation of "king of cakes".
8.beef. Beef is one of the quintessence of China's food culture, which is profound and has a long history. In the ancient Han Dynasty, there was a description of beef processing that "selling knives to buy calves and selling knives to buy cows is handy", and Pingyao beef with unique flavor and long reputation was exported to Asian countries as early as the Ming and Qing Dynasties.
9, enema. Wash it with pig fat sausage, mix it with high-quality flour, Redmi water, cloves, cardamom and other raw materials 10, pour it into the sausage, cut it into small pieces after cooking, fry it in lard, and pour it with salted garlic juice to taste crispy and salty. The other is called small enema, which is made of starch, red rice water and bean curd residue, steamed, cut into small pieces, fried in lard and eaten with salt water and garlic juice.
10, casserole. Qixian casserole is one of the traditional famous dishes in Shanxi Province, China, and the most famous one is Qixian tofu casserole.