Lily pumpkin milk paste
Ingredients: 50g lily, 250g pumpkin, milk 1 bowl.
Seasoning: 2 tablespoons sugar (optional)
working methods
1, the pumpkin is peeled and cored, cut into small pieces, and the lily is separated into small petals. If there is no milk at home, you can change it to milk powder.
2. Put the pumpkin pieces into the pot, add a bowl of half water and bring to a boil.
3. Cook the pumpkin until soft and rotten, add lily and milk and continue cooking 10 minutes.
4, add Jamlom sugar to taste, if the pumpkin is sweet enough, you can not put it.
5. When all the materials are cooked, turn off the fire and air them to room temperature, and put the air-dried materials into a cooking machine and stir them into paste.
Pumpkin egg pudding
Ingredients: egg 1 piece, pumpkin 200g, milk 150g, and matcha powder 2g.
Seasoning: sugar 10g.
working methods
1, peel the pumpkin, cut it into small pieces, put it in the microwave oven for 5 minutes until cooked, take it out, let it cool, grind it into velvet and stand by.
2. Put the milk in a bowl, add the eggs, and stir the sugar in Jamlom until uniform. If the pumpkin used is sweet enough, you can add no sugar.
3. Filter the pumpkin puree with a sieve, add it into the milk and egg liquid, and stir well.
4. Seal the bowl filled with pumpkin milk with plastic wrap or tin foil, put cold water in the pot and steam for 18 minutes, then take it out.
5. Take out the steamed pumpkin milk, air it a little, sprinkle with matcha powder and serve.
Pumpkin lotus seed osmanthus dessert store
Ingredients: 200 grams of pumpkin, 50 grams of fresh lotus seeds and 5 grams of osmanthus.
Accessories: rock sugar 30g.
working methods
1, peel and cut the pumpkin, and core the fresh lotus seeds (it is best not to go).
2. Take a pot, add a proper amount of water, and put the pumpkin pieces and fresh lotus seeds into the pot.
3. After boiling, turn to low heat and cook for about 15 minutes, and add rock sugar.
4. After the crystal sugar is completely dissolved, sprinkle osmanthus for dry boiling 1 min, and turn off the fire. Sugar water can be eaten hot or chilled.