1, steamed bass
Fish, which means beauty and symbolizes more than one year, is an essential dish for New Year's Eve. Perch is delicious, tender and smooth, which is most suitable for steaming. Instead, insert a small amount of auxiliary materials with a knife, put them in a plate, steam them on high fire for 8 minutes, and pour them with steamed fish and soy sauce, which is delicious.
2. Braised meat with plum vegetables
Braised pork with plum vegetables can be described as a real "hard dish". Its color is ruddy and shiny, and its fragrance is overflowing. Instant, fat but not greasy pieces of meat, accompanied by "freshly baked" steamed bread, and plum vegetables with rich aroma and full gravy, are full of happiness in an instant. Old people and children love to eat, and it takes seconds to serve. The only secret of this dish is to steam the meat thoroughly.
3. Stir-fried mutton with onion
Stir-fried mutton with onion is a kind of home-cooked dish, which is simple, practical and faster. The mutton wrapped in king oil sauce is tender and delicious, full of flavor, fresh but not spicy, and it is delicious with chives. The key point is that it takes short time, serves quickly and has "noodles".
4. Braised trotters with soybeans
Pig's trotters are rich in collagen, soft and delicious, which makes people want to stop. Moreover, pig's trotters have a beautiful meaning of "scraping wealth and accumulating wealth", so there must be a pig's trotters dish on the dinner table of the New Year's Eve.
Pig's trotters are stewed with soybeans. The method is simple and the taste is not "simple". Stewed trotters are soft and rotten, boneless, fat but not greasy, and delicious. Soybeans are full of gravy, soft and waxy, and you can't stop eating them.
5. Shrimp vermicelli pot
A big family dinner always needs several hot dishes. A shrimp vermicelli pot made of casserole was well received. Spread the bottom of small vegetables, put the marinated vermicelli in advance, and finally code the washed fresh shrimp, stew for a few minutes and serve. The vermicelli absorbs the fresh fragrance of prawns, and the meat quality of prawns is firm and absolutely perfect!
6. Lotus root ribs soup
As a good soup, lotus root ribs soup is delicious, and it can kill two birds with one stone by eating meat and drinking soup. Lotus root is made of seven-hole red lotus, which is most suitable for stew. After stewing, the taste is soft and waxy. After eating ribs and drinking a bowl of bone soup with fresh eyebrows, it is really comfortable.
7. preserved eggs mixed with tofu
Tofu and preserved eggs are a classic combination. Cut everything, put it on the table, pour the secret sauce, and get it in three minutes. Tofu is soft and tender, and preserved eggs have their own special "aroma". Dip in some juice and eat it in one bite. Delicious and tender, refreshing and nutritious, delicious, it is really a rare cool and delicious food on the table.
8, cold pig ears
There are several appetizers for the New Year's Eve dinner. I bought meat at home and just brought a pig's ear, so I made a cold pig's ear. The mixed pig ears are crispy and delicious, spicy and delicious, and appetizing. It is really good to drink with them. Even children who can't eat spicy food have eaten several, which is enough to see how delicious the cold pig's ears are.
9, saliva chicken
The saliva chicken belongs to Sichuan cuisine, which is a classic signature dish in Sichuan. Spicy, sour, refreshing, fresh, bright in color and appetizing. Just watching it makes people drool involuntarily. Take a bite, the chicken is tender, spicy and appetizing, and it is not enough to eat on the table.
10, boiled chicken
Yu Qian once revealed in the program that the "boiled chicken" he made was particularly delicious. After his own improvement and innovation, it was completely different from the boiled chicken in Cantonese cuisine, so he made a boiled chicken according to his practice, which was really delicious. Chicken is tender and oily, so it can be a good dish to drink.
1 1, flavor eggplant
There are many ways to cook eggplant, and there are countless delicious foods, but I like to eat eggplant with flavor. Flavor eggplant has bright color, crisp and tender taste, sweet and sour taste and spicy aftertaste. Make the taste and taste of the restaurant at home, simple and homely, and you can prepare it in advance. You can simply cook it when you eat it, which is very convenient.
12, beans and minced meat
Douchi is the top three "delicacies". The ingredients are simple, the taste is perfect, the minced meat is delicious, and the beans are tender and crisp. The combination of the two fully absorbs the umami and spicy flavor of the juice, which is full of spicy and maotai flavor. When the table is served, everyone wants to eat two bites.
13, mixed diced vegetables
Three kinds of fresh vegetables with sweet and crisp taste are selected for vegetable scrub, and diced vegetables are simply mixed in. It retains the taste of "three grinds" and adds a little pepper, which is more delicious, one at a time, and tastes very good.
14, Chili fried meat
Pepper fried meat is more common, but the practice is different. Stir-fry Chili peppers first, then shredded pork, and finally. Pepper fried meat is more fragrant and tasty, and the shredded pork is tender and smooth. The combination of the two is very enjoyable.
15, Pleurotus eryngii with double peppers
Pleurotus eryngii tastes delicious, with shredded green and red peppers, spicy and delicious, and the entrance is smooth and tender. Although it's a vegetarian dish, it tastes the same.
16, steamed sausage
The sausage at home is delicious. At the New Year's Eve, take a few sticks to cut everything, steam it in a steamer and serve it directly, which is the simplest "big dish". It is convenient and easy, and many people like to eat it.