Ingredients: 2 apples and 60 grams of sugar.

Accessories: proper amount of oil, 2 tablespoons of corn starch and 2 tablespoons of flour.

1, prepare apples, try to choose crisp ones.

2. Peel and slice the apple.

The apple is wrapped in a thin layer of corn starch.

4, corn starch plus the same amount of flour, add a little water, and adjust to a thick paste.

5. Wrap the apple in paste and fry it in the oil pan.

6. The apple was blown to a hard shell.

7. Put a little oil in the non-stick pan, add fine sugar and turn on a small fire.

8. Stir-fry until the sugar melts and bubbles.

9. Add the apples and stir fry.

10, put oil at the bottom of the plate, and put the apples into the plate to eat.