Dongguan cuisine belongs to Guangzhou cuisine, which is a kind of Han food culture with strong Guangdong local characteristics. It is divided into hilly, Putian, water town and coastal cuisines, each with its own representative food, such as fried rice with olive sauce in Da Lang, Putian, fish and abalone in nave, crab yellow porridge in Daning, Hakka salted baked chicken in Humen, Zhangmutou, 1 local litchi, Ma Yong banana and Houjie powder. The famous food streets in Dongguan are: Garden New Village Food Street, Cheng Nan Zhonghua Food Street, Humen Wan Xin Food Street, Chang 'an Xinmin Food Street, Shipai Food Street and so on.