Usually, when we eat in a restaurant, we like the food cooked by the chef, so the food we usually eat in the restaurant is actually different from the food we cook at home. Many people prefer the meals cooked by chefs in restaurants. After all, because of work, many people usually have no time to cook at home, but they also have to take time to replenish their energy, so they choose to eat some dishes they like in the restaurant. Usually, we find that the more popular dish in restaurants is the delicious dry pot mushroom, which is inexhaustible for many people.

Dry pot mushrooms choose ingredients, but in life, we all know that if you want to make a particularly delicious meal, you must choose excellent ingredients. At this time, we should buy some fresh mushrooms and oily wheat vegetables in the market, which are the most needed ingredients in the dry pot. Mushrooms, rape and coriander are all essential. Then, when choosing, you must recognize the freshness of mushrooms. Don't buy dried mushrooms. After soaking, there is no soft taste, so if you want to make a dish that you can't get tired of, of course, you must be careful when choosing ingredients.

After choosing the ingredients, the most important thing for us to do is to cook this dish. Of course, the chefs in the restaurant have a lot of ingredients, and they usually use hot pot bottom materials. In this case, it is very reliable to make this mushroom dish. We can usually cook such dishes at home, and even those mala Tang are delicious. As long as the seasoning is in place, everything will be as delicious as the chef's cooking, but cooking needs our heart. If we do it with our heart, everything will be nutritious and have an appetite.

As a result, when we make a delicious mushroom griddle, we will find that the whole family especially likes to eat their own dishes. At this time, we will have a great sense of accomplishment. Actually, cooking is very simple. As long as the ingredients are prepared and mixed, there will be a particularly rich meal. However, it is not recommended to make recipes with strong tastes often. After all, eating heavy-flavored dishes like this still has a bad influence on the body and is irresponsible to the body.