Chop chicken pieces into reasonable sizes according to KFC regulations, that is, two chicken legs, one back and two chicken sides, and make five pieces in total (chicken wings have been removed). Use a small amount of purified water, black pepper, salt, sugar, chicken essence, turmeric, cinnamon, laurel, coriander, thyme, rosemary and sage (the difference is not more than the above materials)

Mix flour, egg yolk powder, baking soda and corn flour evenly, add chicken pieces, rub the chicken pieces by hand and mix well with flour.

Put the chicken pieces in the basket and soak them in water 10 second. Then put the chicken pieces in the powder and mix well.

Oil temperature 179℃, chicken nuggets fried at 6 standard atmospheric pressure (in pressure cooker).

The above materials are not easy to configure and can be directly replaced by fried chicken powder.

The process is absolutely correct, as long as it can be done according to the process, it is basically not far away.