1/6

Wash the dace, drain the water, add salt, and marinate in cooking wine for half an hour. After half an hour, drain and fry in a pan until cooked on both sides. Golden, dry and hard

2/6

Put the fish, soy sauce and peanut oil in the pressure cooker, first burn it on high heat, start to spray and then switch to low heat, and press for 20 minutes

3/6

While the fish is being pressed, cook the tempeh.

Chop the garlic and ginger into small pieces. Heat the pan and add half a bowl of oil. When the oil is hot, add the ginger, garlic, sugar and tempeh and stir-fry until fragrant.

4/6

After the dace is pressed, put the fried tempeh and dace together

5/6

Pack it in a sealed stainless steel lunch box and steam it for 20 minutes. Once it tastes good, take it out and let it cool. You can put it in the refrigerator and take it out to eat if you want.

The last step

You can eat even the bones of the fish pressed in the pressure cooker. There are some recipes. I put the tempeh and the fish together in the pressure cooker. I don't like the tempeh to be too soft, so I don't press it together. Then I steam them together for 20 minutes, which helps the fish absorb the flavor of the tempeh and also softens the tempeh.