condiments

2 mushrooms

Pork belly 200 grams

condiments

garlic

5 petals

energy

1

salt

1?o'clock

soybean

Proper amount

Method for frying meat with mushrooms

1.

Mushrooms are very absorbent. Soak in warm water 12 hours. When soaking, hold down the plates and let them completely immerse in the water. Mushrooms become very soft and elastic after absorbing water.

2.

Slice the mushrooms and cut them thick. If you cut it too thin, you won't feel the smooth elasticity of mushrooms.

3.

Sliced pork belly, sliced garlic and shredded ginger.

4.

Hot oil, add meat and stir fry. Stir-fry the meat for a while and add garlic and ginger. Stir fry for a while. Then add mushrooms and stir fry, and add a little water. Mushrooms contain a lot of water after soaking, and don't need too much. Stir-fry for five minutes and add salt.

5.

As shown in the picture, the landlord put some soy sauce in his hand, but he didn't need it, so it was not good. The soy sauce was too strong.