The scientific name of Dabai Diaoyu Island is Jumping Mouth Fish. Striped-billed fish is a large-scale economic fish, which is famous for its tender, white and delicious meat.

Steamed fish

Scrape the fish scales, cut them from the middle of the abdomen, remove the internal organs and gills, and clean them.

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Add proper amount of cooking wine, pepper, salt, onion and ginger to marinate fish.

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Because the fish belly is fragile, it is best to wrap the fish belly with lettuce leaves and fix it with toothpicks. This can steam the back and abdomen of the fish at the same time. Steam in a steamer for about 15 minutes.

Remove the steam water from the fish plate and wipe the periphery of the fish plate with clean gauze.

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Mix the steamed fish black soybean oil, salt, monosodium glutamate, pepper, cooking wine, pepper oil and white sugar into a sauce and pour it on the surface of the fish.

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Cut shredded onion, shredded carrot and shredded ginger in advance and cover the fish noodles.

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Pour a proper amount of vegetable oil into the pot, heat it to 30% to 40% heat, and pour in shredded onion and ginger to add fragrance.

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Decorate the surface with small pieces of coriander and the dish will be ready.

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