Ingredients: 500g of cucumber, 5 cloves of garlic, 5 slices of ginger, 50g of soy sauce 100g, 50g of balsamic vinegar, 25g of sugar, 25g of salt, 0/0 slice of pepper/kloc-0, 0 slice of red pepper/kloc-0, 2 slices of oil 1 spoon, and 2 slices of aniseed.

Steps:

1, wash cucumber and cut into strips.

2. Sprinkle a layer of salt on a layer of cucumber and marinate for more than 6 hours.

3. Put the raw sugar and aniseed into the pot to boil and let it cool.

4. Garlic and ginger slices.

5. Pour pepper and oil into a frying spoon, stir-fry over low heat, and then pour into a bowl filled with pepper for later use.

6. Put the pickled dried cucumber strips into the pot, add soy sauce, balsamic vinegar, ginger, garlic and pepper oil, and put them in a bottle to seal!

Refer to the above? Baidu encyclopedia-flooded cucumber pickles