1. Put the onion, ginger and pepper in a bowl and soak them in water to get the taste.

2. Chop the fish into meat and put it in the basin.

3. Chop the pork into minced meat.

4. Mix minced meat with fish, and add onion Jiang Shui to minced meat. Stir in one direction while adding until all the water is beaten into meat. Don't add too much water at a time until 600 ml of onion and Jiang Shui are all beaten into meat.

5. Add salt and peanut oil.

6. Stir evenly in one direction.

7. Wash and chop leeks.

8. Mix well with minced meat.

9. Add eggs and carrot juice to the flour.

10. Knead into a smooth dough, and stir 15 minutes.

1 1. After waking up, roll the dough into dumpling skins.

12. Package into jiaozi.

13. Cook in a pot.

14. Cooked jiaozi.