Ingredients for squid and shrimp

7 shrimps, 2 squids, 10 grams of Sichuan peppercorns, salt, onions, dried chilies, potatoes, carrots, green peppers, ginger, garlic shallots, cooked sesame cooking wine, 1 tablespoon oil consumption, 1 tablespoon Yipin fresh soy sauce 1 tablespoon bean paste 1 3 dried chili peppers

Steps to make squid and shrimp

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Step 1

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Open the back of the shrimp, remove the shrimp lines, wash and cut the squid into sections, marinate with a little cooking wine and salt for 10 minutes.

Step 2

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Seasoning preparation

Step 3

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Cut the ingredients and set aside.

Step 4

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Drain the marinated squid and shrimp. Pour into a wide pan with oil and quickly stir-fry the shrimp until they change color. Set aside. Douban Stir-fry the sauce until it boils. Add the seasoning ingredients and stir-fry over high heat. Pour in fresh soy sauce and continue to stir-fry. Pour in water to cover the ingredients and boil for 2 minutes. Consume oil. Add the squid and shrimp and stir-fry evenly. Season with appropriate amount of salt.

Step 5

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Put it on a plate and sprinkle sesame seeds

Cooking tips

When frying, because A little bit of water will come out of the squid heads and beans that have been boiled. Turn to high heat to drain the juice, stir-fry for 2 minutes and turn off the heat~~

The shrimp meat is soft and tender, the squid is crispy, and the taste is slightly spicy and numb. , a lot of vegetables are added, and the nutrients and vitamins are also included. It is very suitable for meals and is not too spicy~~

It saves the step of frying the shrimps first and boils them in boiling water, which saves fuel. It can also remove the fishy smell and is very suitable for home production

This improved Sichuan dish, compared with the authentic Chongqing Jianghu cuisine spicy squid and shrimp, replaces the step of frying the fresh shrimp with boiling water. Save fuel, right?

In addition, the spicy seasoning only uses Pixian Doubanjiang, but the authentic method, in addition to using Pixian Doubanjiang to enhance the flavor, also uses glutinous rice cake pepper to enhance the flavor and spiciness. What is glutinous rice cake pepper? This glutinous rice cake pepper Not only do people in Sichuan love it, but people in Yunnan also love it without leaving it for a moment. How to love it, see here: That one bite that Yunnan people can’t live without, dip it in water! When local people make glutinous rice cake peppers, they add water to moisten the peppers first, then put them into a pot together with garlic, ginger and other raw materials, and pound them with a mallet until the peppers are crushed and become velvety and look like Like glutinous rice cake, it is called glutinous rice cake with chili pepper. Friends who are interested may wish to give it a try!

In this dish, shrimps, squid and beans are cooked in boiling water in advance, which can not only reduce the frying time in the pot, but also save oil, which is only slightly more than usual cooking. It's not very hot, so don't worry about getting angry.

Several kinds of vegetables have been added, not to mention vitamins