The practice of fried meat with pickled mustard tuber and pepper, how to do fried meat with pickled mustard tuber and pepper.

The practice of frying meat with pickled mustard tuber and pepper

1. Wash pork belly, slice it, mix well with proper amount of soy sauce, then pour some peanut oil on it, grab it evenly and marinate it.

2. Slice peppers, shred red peppers and slice onions.

3. Stir-fry the pork in a frying pan.

Pork can be fried in the pot for a while.

5. Put the fried pork away for later use.

6. Stir-fry onions and peppers.

7. Add the fried pork and stir well.

8. Add mustard tuber, stir-fry red pepper, add appropriate amount of salt to taste, and then add cooking wine along the edge of the pot to stir fry.

9. The delicious fried meat with pickled mustard tuber and pepper is out of the pot.