How to eat rat grass: Wash rat grass, put it in hot water and add a spoonful of baking soda. After boiling, take it out and put it into the mixed rice flour and glutinous rice flour, and stir it evenly with chopsticks.

When it is cold and suitable for your hands, press it hard. It can be wrapped until the mouse grass and rice flour are integrated. The filling is best diced and mixed with salt. Stir-fry the stuffing before making it. Wrap it and steam it in a pot. Steam for 30 minutes and it will be cooked.

Herba Saxifragae, also known as: Herba Saxifragae, Radix Aconiti Kusnezoffii, Herba Saxifragae, Nymphaea, Herba Artemisiae Argyi, Herba Saxifragae, Hairy Mother, Herba Artemisiae Annuae, Rice Qu, Hairy Ear, Chrysanthemum morifolium, Cotyledon, Herba Euphorbiae Dillenii, Herba Solidaginis, Herba Lycopodii, Qingmingxiang, and Herba Eupatorii. Artemisia Qingming, Polygonum cuspidatum, Artemisia selengensis, Artemisia capillaris, target vegetable, Cynanchum auriculatum, Daqu, silkworm grass, dwarf tea, dwarf tea, Ailanthus altissima, dwarf tea, Mao Mao Tou grass, yellow flower fruit, glutinous rice green, cotton cabbage, yellow flower koji, white awn, Tian Ai, felt grass, etc. , is a compositae plant.

In the dry whole grass with inflorescences, the stems are gray, densely woolly and soft. Both sides of the leaf blade are densely covered with gray fluff, which is shriveled and curled, soft and not easy to fall off. Inflorescence terminal, bracts ovate, reddish yellow, membranous, mostly persistent, receptacle flat, corolla mostly falling off. The taste is slightly bitter and astringent.