1 wash all the main materials.
Boil water in a pot, add ginger slices and salt.
After the water boils, pour in the main ingredients, and the chicken feet are easy to cook.
After removing blood, rinse with ice water and drain.
5 sprinkle with salt H powder and turmeric powder and mix well.
6. Seal and refrigerate for one night.
7 Grease the tin foil and put the pickled materials on it.
8 Cover with another piece of tin foil 150 degrees for 60 minutes.
Question 2: How to make authentic salt H chicken feet?
Chicken feet 500g (chicken is also acceptable), salt 35g, turmeric 20g, chicken powder 30g, cinnamon 10g, tsaoko 5g and water 2kg.
working methods
1
Soak chicken feet in running water for about 20 minutes to remove odor.
2
Add salt, turmeric, chicken powder, cinnamon and tsaoko to the water in the pot, bring to a boil, then put chicken feet in the pot and cook for 5 minutes, then turn off the fire and soak until the water is cool.
three
Take out the chicken feet separately and put them into freezing or cold storage.
skill
If you need chicken feet to look good:
Method 1:
Heat with a stainless steel pot, turn off the fire, put 100g Astragalus into a hot pot, put a perforated spacer on it, hold chicken feet, smoke for 30-50 minutes, and color.
Method 2: Use food coloring.
Question 3: How to make salt H chicken feet and salt H chicken feet?
It is not difficult to make chicken feet with salt H, but it always feels that the taste is not as fragrant as that bought outside, and the taste is not good enough. In fact, this is all related to the steps we take to make salted H chicken. Now let's learn some correct methods.
Ordinary home-cooked salt h chicken feet
Ingredients: 800g chicken feet, 30g chicken powder with salt H, salt, soy sauce and peanut oil.
Practice steps:
1. Thaw and wash the chicken feet, cut off the nails, put the chicken feet into a casserole, add salt H chicken powder, a little salt and a little soy sauce (for coloring), stir well, and let the chicken feet marinate for about 30 minutes;
2. Pour about half a bowl of water into the earthen pot, cover the pot, turn to low heat, turn over, and continue for about 15 minutes.
Authentic Meizhou Hakka Yan h chicken feet
Ingredients: chicken feet 12, ginger slices, pepper grains, onion segments.
Seasoning: 30-35g of salted chicken powder, cooking wine and pure sesame oil.
Practice steps:
1. soaking: add chopped green onion, ginger slices and cooking wine into pepper water, rinse the bought chicken feet, cut off the nails and soak for 2-3 minutes; Wash the soaked chicken feet again, especially tear off the yellow cocoon skin of the feet. (Just gently tear off the soaked chicken claw cocoon skin. )
2. Soak in water: put water in the pot, add ginger slices, onion segments and cooking wine to boil, and blanch the soaked chicken feet in a boiling water pot to remove the fishy smell;
3. Brewing: Take out the scalded chicken feet, rinse them with running water and drain them for later use;
4. Pickling: mix the salt H chicken powder with pure sesame oil to paste, pour it into chicken feet and mix well for later use;
5. Put the chicken feet in a fresh-keeping bag, knead them, seal them with a sealing clip, and put them in the refrigerator for cold storage and pickling overnight;
6. Lay tin foil on the bottom of the steamer for later use;
7. Add water to the steamer to boil, put the pickled chicken feet into the steamer and steam them with Wanghuozu (about 15 minutes);
8. Take out the steamer, directly take out the chicken feet together with the tin foil laid on the bottom, move them into a baking tray, put them in an oven preheated to 200℃, and bake them until the skin is dry and fragrant (about 5-8 minutes). The prepared salt H chicken feet are suitable for hot and cold food.
Question 4: How to make salted chicken feet? H. Chicken feet 12, ginger slices, pepper grains and scallion.
Seasoning: 30-35g of salted chicken powder, cooking wine and pure sesame oil.
working methods
1. soaking: add chopped green onion, ginger slices and cooking wine into pepper water, rinse the bought chicken feet, cut off the nails and soak for 2-3 minutes; Wash the soaked chicken feet again, especially tear off the yellow cocoon skin of the feet. (Just gently tear off the soaked chicken claw cocoon skin. )
2. Soak in water: put water in the pot, add ginger slices, onion segments and cooking wine to boil, and blanch the soaked chicken feet in a boiling water pot to remove the fishy smell;
3. Brewing: Take out the scalded chicken feet, rinse them with running water and drain them for later use;
4. Pickling: mix the salt H chicken powder with pure sesame oil to paste, pour it into chicken feet and mix well for later use;
5. Put the chicken feet in a fresh-keeping bag, knead them, seal them with a sealing clip, and put them in the refrigerator for cold storage and pickling overnight;
6. Lay tin foil on the bottom of the steamer for later use;
7. Add water to the steamer to boil, put the pickled chicken feet into the steamer and steam them over high fire. (about 15 minutes) 8. Take out the steamer, directly take out the chicken feet together with the tin foil laid on the bottom, move them into a baking tray, put them in an oven preheated to 200℃, and bake them until the skin is dry and fragrant (about 5-8 minutes). The prepared salted chicken feet are suitable for hot and cold food.
Question 5: What is the easiest way to make a rice cooker with salt and chicken feet? Ingredients: chicken feet 10, spiced powder 1 spoon, 3 slices of ginger, 3 dried peppers, proper amount of salt monosodium glutamate and half a onion.
Exercise 1. Wash chicken feet, put your hands in the rice cooker and add seasoning.
2. Then add water without chicken feet.
3. The rice cooker presses the cooking button. About 0 minutes or so. Just use chopsticks to fork chicken feet, and the skin is easy to break.
Tip: the power of each pot is different, and the time is up to you. Don't chew if you cook for too long.
Don't take it out immediately after cooking, soak it in the soup for a while. Good taste and color, cool and delicious.
The soy sauce tastes sweet, so no sugar is needed.
Question 6: What should I do to clean chicken feet with salt H in Huang Liang 1?
2. Then cut off your nails
Drain the water and put it in a big basin.
4. Add salt H chicken powder
5. Rub evenly on each chicken claw.
6. Then put it into a fresh-keeping bag and put it in the refrigerator for 48 hours.
7. Put some cooking oil into the rice cooker.
8. As long as it is evenly distributed at the bottom of the pot, you don't need too much oil.
9. Then put the chicken feet with pickled peppers into the flat plate.
10. Put it in the rice cooker.
1 1. Press the normal cooking button to bake for h.
12. Turn the chicken feet from time to time to make them evenly heated.
13. It's ready. Take it out and eat it
skill
If you want chicken feet to taste better, you can prick some small holes in the skin of chicken feet and repeat chicken feet to make them taste better.
Question 7: How to make chicken feet with salt H? condiments
Proper amount of chicken feet
condiments
A little onion and a little white sesame.
Salt h chicken powder 1 Bao
Steps of salt chicken feet
1. Wash chicken feet first and soak them in cold water for 5~ 10 minutes.
2. Boil the water, cook the chicken feet and soak them in cold water after cooking. Pay attention to changing the water while it is hot until the chicken feet are completely cool. Let it sit all afternoon.
After an afternoon, rub it and try to get the blood out. After rubbing, soak 15 minutes, and then drain the water, being careful not to be too dry.
4. Chop the onion and set it aside. Season chicken feet and put chicken powder. Seasoning according to personal preference and the amount of main ingredients. I filled half a pot and a packet of chicken powder in an ordinary pot, just right. Salt can be added if it is not enough.
5. Add chopped green onion and white sesame seeds, stir well and put them in the refrigerator for one night. Be careful not to freeze.
6. finished product ~
Question 8: How to make the yellow salt chicken feet sold in the supermarket? I want to make a food stall, 12 chicken feet, ginger slices, peppercorns and scallions. Seasoning: 30-35g of salted chicken powder, cooking wine and pure sesame oil.
working methods
1. soaking: add chopped green onion, ginger slices and cooking wine into pepper water, rinse the bought chicken feet, cut off the nails and soak for 2-3 minutes; Wash the soaked chicken feet again, especially tear off the yellow cocoon skin of the feet. (Just gently tear off the soaked chicken claw cocoon skin. )
2. Soak in water: put water in the pot, add ginger slices, onion segments and cooking wine to boil, and blanch the soaked chicken feet in a boiling water pot to remove the fishy smell;
3. Brewing: Take out the scalded chicken feet, rinse them with running water and drain them for later use;
4. Pickling: mix the salt H chicken powder with pure sesame oil to paste, pour it into chicken feet and mix well for later use;
5. Put the chicken feet in a fresh-keeping bag, knead them, seal them with a sealing clip, and put them in the refrigerator for cold storage and pickling overnight;
6. Lay tin foil on the bottom of the steamer for later use;
7. Add water to the steamer to boil, put the pickled chicken feet into the steamer and steam them over high fire. (about 15 minutes) 8. Take out the steamer, directly take out the chicken feet together with the tin foil laid on the bottom, move them into a baking tray, put them in an oven preheated to 200℃, and bake them until the skin is dry and fragrant (about 5-8 minutes). The prepared salted chicken feet are suitable for hot and cold food.
Question 9: What is the name of this song about military conquest of paradise?