The third season of Jiangsu Satellite TV's "Star Chef Comes" continued the competition mode, and many star chefs competed in cooking through team competitions and individual competitions. In the latest program broadcast this week, the task of seven celebrity chefs, including Wang Lin, Jia Ling, Tian Liang and Amanda, is to make all kinds of breakfasts and challenge the new height of breakfast collocation.
"Taste of deja vu" is a theme that combines food and gratitude. The star client "goes back to the past" and reunites with the flavors, scenes and characters in memory. "Who's Your Dish II" includes celebrity cooking, competitions, in-depth interviews, and high-profile chefs. Star guests compete through exclusive private kitchens. In addition, the third season of "Nicholas Tse Twelve Scenes, One Kitchen and Two Servants" starring Huang Lei and He Jiong will also meet the audience soon.
In addition to all kinds of delicious food constantly appearing on the screen, online variety shows are also "eating and eating". Recently, "Please Refrigerator" went online again, which attracted the attention of netizens. In addition, "Sister is Hungry" and "The Temptation of Dinner" will also be broadcast online one after another. My sister is hungry is an interactive variety show that combines food and sex topics. The audience will once again feel the spicy interaction between Xiao S and the male guests. The Temptation of Dinner adopts a brand-new mode of "chatting and playing while eating", which brings the audience closer in the witty dialogue between Ma Dong and all the guests.
Programs always use food to convey emotions. In these popular food variety shows, it is not difficult to find that the production process and final presentation of food are only a small part, and the show is more about conveying emotions and telling star stories.
"Star Chef Arrives" highlights "Food Delivers Love". While cooking the signature dish, Charmaine Sheh revealed that he was cooking a "parent fish". "Pro-fish" is an alias given by her mother when she coaxed her 4-year-old to eat fish. This dish, which carries childhood memories and mother's taste, makes netizens very moved. "I hope Xiaoman can go home and cook for her mother." Although the program contains competitive elements, the guests are still a warm group. Guo Qilin is not good at cooking, and Amanda and Wang Lin take turns to help; Charmaine Sheh accidentally pricked her finger, and her friends rushed forward to help find a band-aid to help her dress it up. ...
"Familiar taste" emphasizes humanistic feelings. Different from previous food programs, Familiar Taste also involves the process of finding ingredients and making food, but the process of making dishes is not the focus, and the emotional story behind it is the highlight that is magnified. In the program, Tang Wei cooked Dongpo pork for the primary school teacher, and Di Yun cooked fish with Chinese sauerkraut for her mother. These ordinary dishes contain the gratitude of the stars, but no one knows whether the dishes are delicious or not. When watching the program, netizens also clearly felt the emotional meaning of the program. "Tang Wei is Dongpo meat, thanks to the teacher's kindness and maternal love. Food is indeed like this, bearing some kind of memory and appropriate emotions. This is a concern of the chef for the people who taste the dishes, and it is also a concern for the people who taste the dishes during the cooking process. It is also the experience of the people who taste the dishes, and it is an emotional sublimation of the people who cook. " "Di Yun made a pickled fish full of childhood memories for her mother. The stage is gorgeous and handsome, and the audience is a dutiful son. "
In terms of network variety, "Please Refrigerator" and "You Look Delicious" both contain elements of cooking competition, but they are basically diluted. Some viewers think that "Please Refrigerator" is a mixture of half talk show and half food. "You look delicious" is more like a customized program of celebrity gossip, and food is more likely to be just one of the gimmicks of soy sauce.
The audience expects the program to be more delicious. Although the emotional portrayal of food variety shows is really moving, some viewers believe that since the show promotes food, we should not ignore the color, aroma and production process of food, "otherwise we will lose the fun of watching these shows." Now some food programs can't be called food programs at all! It is the star version of finding someone. Dishes and dishes are just a carrier, focusing on emotional push! Fortunately, the stars have their own charms, otherwise the program can't go on. ""The program pays more attention to the interaction between stars or between stars and guests, and the cooking process often flashes by ... this should be the focus! ""The competition of the program has dropped sharply and the entertainment has soared, which is a fatal positioning error for foodies, because it has dampened the interest of foodies. "
Some viewers missed the allure of documentaries such as China on the Tip of the Tongue. "At that time, watching" China on the Tip of the Tongue "starved to death in the middle of the night, and my appetite was wide open, but now those variety shows are hard to stimulate my desire to eat. What about delicious food? " "Although I can't cook, I am keen on food documentaries and food dramas, and even I will watch the cooking variety Star Chef. But some programs don't make me love cooking. " "If the program doesn't focus on food, why do you want to use the banner of food? Please aim the camera at the cooked dish. "