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Ask for the menu of three meals a day from Monday to Sunday in the canteen of martial arts school (Liaoning area). The standard of food per person per day 15 yuan should be made by ordinary chefs!
(Note: only two kinds are selected in the morning) (Note: three dishes and one soup, one faint and one soup in the middle or late) On Monday morning, tofu or meat buns, tea eggs, radish strips, porridge, colorful clouds, garlic paste, spinach, steamed mushrooms and tomatoes, fried three-silk Pleurotus eryngii, scrambled eggs, braised pork, kelp sparerib soup, late thousand pieces of barbecue, radish, green strips, fish, colorful clouds. Shredded pork with Chili, sweet potato, pork liver and tomato vegetable soup on Tuesday morning, fried dough sticks or fried dough sticks with eggs and pickles porridge with fish, tofu and garlic ribs, bean jelly and cold dishes, curry, potatoes, cabbage, vermicelli, fungus, vegetables, spinach and egg soup, braised chicken legs, boiled pork slices, lotus root and radish, vermicelli, Chili, fried soybean sprouts, delicious bean sprouts and garlic scrambled eggs, and fried eggs. With soup on Wednesday, fried rice in the morning, glutinous rice steamed bread, tea eggs, shredded mustard tuber, porridge, braised pork, braised crucian carp, shredded pumpkin, shredded green pepper, crispy bean vermicelli, potato chips or shredded potato, Xihong egg soup, grandma's roast chicken at night, shredded pork, shredded coriander, shredded string beans, sliced tomatoes, eggs, hot and sour cabbage, shredded pork, tofu and vegetable soup, on Thursday. Early mushroom cabbage bread or steamed stuffed bun egg cabbage porridge with fried chicken wings in bean paste, shredded celery, carrot and melon strips, lettuce in oyster sauce, fish-flavored eggplant, loofah and egg soup, spicy diced quail eggs, beef brisket and leek eggs, green pepper and ham dishes, mushrooms, green pepper and sauerkraut, seaweed soup, glutinous rice, steamed vegetables or steamed bread on Friday morning. Fried dough sticks tea egg sour Jiang Dou porridge boiled duck braised pork green pepper egg Kaiyang spinach celery fried meat leek green bean sprouts laver egg flower soup night oyster sauce wind claw lettuce meat slice tofu meat foam soup Artemisia Luffa fried dough sticks carrot fish head tofu soup Saturday morning vegetable bag or steamed bread fried dough sticks or flower fried dough sticks eggs. Stir-fried chicken porridge with shredded green pepper, onion, egg, radish, stinky tofu diced, stir-fried vegetables with lettuce, white gourd, stir-fried meat, white gourd seaweed soup, sliced pork in double winter, cooked shredded chicken with Pleurotus eryngii, green pepper, shredded potatoes, tomatoes, scrambled eggs, corn radish sparerib soup, scallion oil on Sunday morning, big cakes, steamed bread or vegetable bags, tea, eggs and radish porridge. China strange chicken and green pepper meat box corn sausage, shredded pork in snow and winter, coriander vermicelli, spicy tofu, cabbage and cucumber slices soup, night meat foam fried fish, spicy diced chicken, green pepper, edamame rice, cucumber slices, thousand slices of potato shreds, loofah eggs, mustard tuber and egg soup.