Dumb people eat coptis chinensis-they can't say it when they are bitter. Monkey Sun eats flat peaches, which he deserves.
Pandas eat bamboo-they have answers. Blind people eat jiaozi.-Know what they are.
Eating porridge and rice soup-unnecessary. Cattle eat grass-speak hesitatingly.
Steaming steamed buns in a broken steamer-tofu skin can't be exposed in the white water pot-cooked ducks can't be cooked-I've eaten pig's chin with a rotten mouth-I like to throw iron weights in the porridge pot-I want to cook Yuanxiao in the meat pot-baked biscuits made by asshole-stir-fry beans in the hot pot-when cooked, jump into lotus root silk to stir-fry bean sprouts-hook up cooked crabs-salted fish in the water.
2. Humorous words related to diet, "vinegar is not rotten, meat is not ripe, but cooked in a noodle pot", are the three eccentrics in Zhenjiang.
Zhang Fei eats bean sprouts-a piece of cake.
Dumb people eat coptis chinensis-they can't say it when they are bitter.
Monkey Sun eats flat peaches, which he deserves.
Pandas eat bamboo-they have answers.
Blind people eat jiaozi.-Know what they are.
Eating porridge and rice soup-unnecessary.
Cattle eat grass-speak hesitatingly.
Steaming steamed buns in a broken steamer-this is not a fight.
Uncover the tofu skin in the white water pot-impossible
Cooked duck-rotten body and hard mouth
Eat pig's chin-love to talk
Throw the iron weight into the porridge pot-what a jerk!
Cook yuanxiao in a meat pot.-asshole
Ye Yan's baked sesame cakes are full of variety.
Stir-fried beans in hot pot-cook and jump.
Fried soybean sprouts with shredded lotus root
Cooked crabs-don't run wild
Salted fish in water-fake fresh
Adding soy sauce to bacon-reinventing the wheel
Tofu fell into the ashes-it's hard to blow and it's hard to fight.
Fried chicken feathers with bean sprouts-at sixes and sevens
Stir-fry a pot of sparrow head-talkative
Fried shrimp-so red.
Singing while eating fat.
Eating plums and talking-sour taste
Hanging eggs with hemp rope-empty at both ends
3. Humorous jokes about catering services (welcoming guests) Guests should take the initiative to greet them warmly; When I say hello, I often have a smile on my face;
(Introduction) Smile naturally, and the face is true; Go steady and attract customers to move forward;
(Sit down) When you sit down, pull the chair first, and the action looks elegant; Pay more attention to the guest's expression when meeting the guest;
(Towel) After the guests are seated, pass the towel; The towel is placed in a triangle shape, which is convenient for taking off the chopstick cover;
After the hot tea is served, the menu will follow; Sort by principle, remember everything clearly;
(A la carte) Sweet, sour, bitter, spicy and salty, with different tastes; Vegetables should be matched, and hot and cold should be clearly distinguished;
(ordering food) take the initiative to add art, and fine products first; Orders should be repeated, and prices should be clearly marked;
(Order) The order should be clear, and the table number should be clear; Drinks should be clear and bottle openers should be light;
When pouring (drinks) from the right, the trademark should be displayed; Serve cold dishes first, then hot dishes;
The name of (delivering food) is different and the situation should be clear; Choose a good serve posture and put it down gently;
(Serving) dishes are reported accurately, especially the introduction; Pass the dishes in order and serve them clearly;
(Dishes) The desktop should be tidied up frequently and the distance should be equal; Divide the dishes from the right, and the weight should be moderate;
After the soup is served, explain it to the guests; Guests talk about business and avoid taking the initiative;
(Details) The guest asked for it, but didn't mention it first. After the guests stop chopsticks, have a cup of tea;
(Check out) Send towels to the guests, and fruits will follow; Check out after meals;
(Opinion) If there is any rice left on the plate, please pack it and ask; After paying the bill, comment modestly;
After dinner, the guests have no intention of going, and they will not rush to go if they are late; The guests got up and left, and their clothes were handed in;
(Fujian) Fujian is still polite, so thank you first; Find the body and return it to the owner in time;
(Withdraw Taiwan) Withdraw Taiwan in time and make a quick comeback; If you follow this standard, you will naturally succeed.
4. What poems describe the "canteen"? 1. "Training with Diligence and Health" Song Dynasty: Sima Guang.
It is easy to be frugal, but difficult to be frugal. How often can I get paid today? Can the body last forever?
2. "Two Poems for Farmers" Tang Dynasty: Li Shen
In spring, as long as you sow a seed, you can harvest a lot of food in autumn.
There is no waste of heaven and earth, and the toiling peasants are still starving to death.
At noon in summer, the sun is very hot, farmers are still working, and beads are dripping into the soil.
Who would have thought that our bowl of rice and grain are full of the blood and sweat of farmers?
Thrift and simplicity are human virtues. Xue Xuan in Ming dynasty
4. The full text of Zhu Zi's family instructions
It is not easy to think about a porridge and a meal; It is difficult to keep thinking about material resources. It is better to prepare for a rainy day than to dig a well when you are thirsty.
5. Hot rice dishes are fragrant and full of spring; The window is bright and clean, and the guests are like clouds.