working methods
authorized strength
Food: carp, tomatoes.
Condiments: pepper, dried pepper, soy sauce, hot sauce, salt, white pepper, rice wine, ginger, garlic, onion, chopped pepper and monosodium glutamate.
1, remove the viscera of carp, wash and slice, control the water to dry, and then marinate with salt, white pepper, rice wine, minced onion and ginger and chopped pepper for five minutes.
2. Wash and slice tomatoes for later use.
3. Put the base oil, diced peppers and dried peppers into the pot and filter out.
4. Stir-fry the minced onion and ginger, and then add small pieces of tomatoes to make them sticky. Add salt, white pepper, soy sauce and hot sauce.
5, add the right amount of cold water stew, add the right amount of monosodium glutamate to the soup.
6. After boiling, put the pickled fish pieces and cooking wine into the onion section, stew it, or add various vegetables to rinse the hot pot.
nutritional ingredient
carp
Fish, Cyprinidae, are similar to herring, but tend to grass carp in body color, such as gray, grass yellow and golden yellow. Carp, bighead carp, bighead carp and catfish are called the four largest freshwater fish in China. Carp feed on grass, so there are more carp fed in the northern region. Carp has dark brown back, dark red scales, khaki chest and pectoral fins, vertical lateral lines, fresh and tender meat and few bone spurs. Suitable for fresh cut flowers as modeling dishes such as chrysanthemum fish.
tomato
It belongs to Solanaceae and is an annual vegetable and fruit. Originated in Africa, it is widely planted in all parts of China [1], with more output in autumn and winter. It is said that tomatoes first grew and developed in Africa. Because of its delicate and charming color, everyone is wary of it. It is regarded as "the fruit of the little fox", also known as the wolf peach, just for appreciation and fear of tasting. Nowadays, it is delicious on many people's tables. Tomatoes are rich in carotene, vitamin C and B vitamins, especially vitamin P, ranking first among vegetables and fruits. Tomatoes are one of the juicy fruits. There are many kinds of it, which can be divided into ring, oblate circle, long ring and pointed ring according to the shape of the fruit. According to the color tone of the exocarp, there are big red, pink, orange red and light yellow. Bright red tomato, the fruit color is booming, generally slightly oblate, the navel is small, the meat is thick, the taste is sweet, the juice is delicious, and the taste is good. It can be eaten raw and cooked, and can also be produced and processed into tomato sauce and tomato juice. Pink tomato, the fruit is light pink, nearly spherical, with small navel, smooth fruit surface, sweet and sour taste and the best quality. It is a light yellow tomato, with large fruit, orange yellow, spherical pulp, thick pulp, sandy and light raw, suitable for cooking.
Quality regulations of tomatoes: generally, the fruit is round, without fruit cracking and insect bite, perfect and suitable, sweet and sour, with plenty of meat and small atrium. To choose the right tomato, it not only tastes good, but also has high nutrients.