If it is not a gathering of three or two friends, but a gathering of more people, we should consider the collocation of hot and cold meat and everyone's preferences, which cannot be ignored. It is best to give consideration to both sweet and sour tastes.
Color is essential. Now there are many vegetables, such as radish, coriander, cabbage, pumpkin and so on. If you feel that cooking by yourself is too simple and shabby, you can consider making side dishes and matching colors for other dishes. In the cold winter, colorful decorations make people feel comfortable.
Don't pay attention to quantity and meat like a restaurant treat. The party should have a good atmosphere and the food is very helpful.
Pay attention to color, smell and taste, forget the amount, not less than enough to eat,
Besides appetizers, you should also have some pasta. If you can't make it at home, you can buy some steamed buns, flower rolls, special cakes or steamed buns and pizza, not just one, at least a little picky and not monotonous.
In addition, I would like to add that the tableware used to hold noodles and rice at the banquet should not be sloppy. If possible, arrange different dishes according to different dishes. Really not, at least the fruits and vegetables are different from the food. Very distinctive.
After doing so much, I actually want to express your attention to the banquet and the people who attended it.