There is a place on the roof of my house, which is a 40-square-meter terrace. My wife got half a foot thick soil on the terrace and made a flower bed. I didn't notice it in the spring a few years ago. One day, she said to me, "Come and have a look!" " I asked, "What's the matter?" She said, "I planted some lentils this year, and they have grown well." Look! " As soon as I saw it, this lentil really sprouted! I gave it some bamboo poles, and the lentils climbed up along the bamboo poles and tied some ropes. A few days later, lentils bloomed and the flowers were very beautiful. My wife and I are very happy to look at this flower every day. Later, the flowers withered and fell to the ground, and the lentils grew, and the longer they grew, the more they grew.

The longer it gets, the bigger it gets.

My wife said to me, "don't pinch this lentil, keep it well." After that, let's have a fresh meal and a stewed lentil. " I said, "OK, I'll wait for you to stew lentils!" " "

It's summer, it's hot, and lentils are really tall.

I can't bear to take it off when I start watching my own labor. It looks good and can be used as an ornamental flower. But look at this shelf, there are so many knots in it. All right, choose! I picked this lentil. How gentle! Not a beard. Go to the street to buy some Daoxiao Noodles and make a lentil stew. I said, "I'll do it." My wife said, "Stop it. The lentil stew you cooked is not delicious. I'll do it. " "Well, that depends on your craft."

She cut some shredded lean meat, put chopped green onion and Jiang Mo in the pot, and fried the shredded lean meat. It was really delicious! After the shredded pork is fried, pour in a little soy sauce, add salt, stir-fry lentils until three or four times ripe, and then shake off the noodles. The sections are quite long, and they have to be pulled into pieces. Spread them on lentils and cover them all. Cover the pot and pour some boiling water along the edge of the pot. She said, "That's it, you can do it." Just wait and eat later! Go and buy new garlic! "I tell you, just under the new garlic glittering and translucent get rid of, you see. I am responsible for peeling garlic. Eating lentil braised noodles without garlic is equivalent to eating a bowl of dry rice.

I'm peeling garlic here. She looks at the pot and hears the clang. I said, "Don't be stubborn." She said, "No, don't worry." A few minutes later, as soon as the lid was opened, the smell of lentil braised noodles came to my face. She took a shovel and a pair of chopsticks, put such a shovel in the pocket at the bottom of the pot, put the lentils and noodles in the pot together and gave me a plate. When I saw it, the soup in lentil noodles was completely absorbed by the noodles. It's really delicious. It doesn't need a pan and it's not so dry. It's really fresh when you eat it!

Think about it, can the lentils you grow not smell good?

My article is a cookbook. If you want to eat braised noodles, do it!