Eating rabbits is cold. Especially suitable for eating in cold weather. It is also very suitable for this game season. Rabbit meat is thin and low in fat, so it won't feel greasy or heavy when watching the ball at night. Eating rabbit seeds cold refers to frying rabbit meat and cooling it before eating, because rabbit meat lacks fat and is difficult to taste. In fact, the process of frying and cooling is to let rabbit meat slowly absorb the flavor of seasoning, which is also very suitable for the hot season with no appetite. Bright red rabbit meat with cold beer, pepper and pepper are exciting.

▼ It's useless to sprout again, you have to eat.

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//Eat rabbit cold//

food

Rabbit meat 1000g, ginger, garlic, onion, Beijing onion, dried pepper 150g, green pepper 40g, dried tangerine peel 10g, star anise 4, kaempferia kaempferia 10g, cinnamon 1g, etc.

1. Chop the rabbit meat into small pieces about 2 cm square, wash the residual blood and drain.

2. Slice ginger; Cut the Beijing onion into sections; Peel garlic for later use.

3. Add salt, soy sauce, cooking wine, sugar, ginger slices, garlic cloves, onion segments, dried tangerine peel, star anise, cinnamon, fragrant leaves, kaempferia kaempferia and a little corn starch, stir well and marinate for about 1~2 hours.

4. Soak the dried pepper in water to soften, and then cut it into small pieces.

5. Put the oil in the oil pan, put the shallots in the cold oil pan, cook the shallots on low heat, and remove the shallots.

6. Put the rabbit meat into the oil pan and marinate it in medium heat until the meat on the surface of the rabbit meat condenses, and stir fry until the soup is slightly clear.

7. Add dried chilies and stir-fry for 5-8 minutes until the water evaporates.

8. Put aside the rabbit meat, sprinkle green pepper and white sesame seeds in the oil pan, roll out the hot oil, stir well, and turn off the fire.

9. Sprinkle with pepper and mix well. After completely cooling, you can enjoy it.

skill

1. Rabbit meat will shrink when fried, so don't cut it too small;

2. Kaempferia is dried. Adding dried tangerine peel and kaempferia kaempferia can not only remove fishy smell, but also make rabbit meat fragrant.

3. A small amount of corn starch can prevent the rabbit meat from losing too much water during frying, and make the meat fresh and tender;

4. Soaking dried peppers with water in advance can prevent dried peppers from being fried;

When frying rabbit meat, the amount of oil should not be too small. Based on this recipe, the minimum oil content is 300g g.

6. If rabbit meat is unacceptable, you can use chicken or beef instead.

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