Practice: Boil the water in a wok, and put the cut ribs in after the water boils. Turn off the fire immediately and take out the ribs. After boiling water again, add: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt.

Note: put less vinegar and more soy sauce, just look at the color. Sugar and salt are put according to taste; Then the fire turns to a small fire, cover the pot and simmer. Always turn over in the middle to prevent burning. It will be fine when the water is almost dry. Put the onion in the pot.

2, boring:

Practice: Beat four to five eggs, add chopped green onion and appropriate amount of salt and stir for later use. When the pan is hot, put a proper amount of oil. When the oil is hot, beat the eggs. When it is slightly cooked, shovel the bottom of the pan. Don't let the eggs stick. Add a small amount of oil. Repeat this twice. The egg at the bottom is ripe. Turn it over. It's best to prepare a plate when you turn it over ~ first buckle the plate on the pot, then turn it over, heat it slightly and take it out.

3. Braised eggplant shreds:

Practice: three thin eggplants, washed, peeled, cut in half and cut into small pieces with a width of one centimeter, to be fried. Add the right amount of oil, stir-fry in the pot when it is 70% to 80% hot, and take out the eggplant when it is slightly soft. Add a little oil to the pot, cut the onion, ginger and garlic, and then add about two or two pieces of shredded pork, the shredded pork is bigger, and the sliced meat is the best. Stir-fry After cooking, add eggplant, soy sauce, a little water, sugar, chicken essence and salt, and suffocate. You can eat it in three minutes.