edible oil

50 grams

Cooked peanuts

50 grams

mid-gluten flour

100g

Eggs (of hens)

25g

condiments

salt

0.4g

powdered sugar

20 grams

step

1. Peel the cooked peanuts and put them in a blender, while adding sugar.

2. Start the blender until the sugar and peanuts are ground into fine sand.

3. Pour the stirred peanut candy into a sieve for sieving.

Beat the eggs into a bowl.

Break the egg

6. Put all the eggs, oil, peanut powder and sugar powder into the basin and stir with electric egg beater.

7. Sieve the medium gluten flour into the egg paste.

8. Turn the shovel with a shovel. When the oil levels fuse together, knead them into a circle by hand and press them.

9. Enter the middle layer of the oven 180 degrees 15 minutes.

10. Ding, open the oven door and take out the cookies to cool.