1, phoenix tree wrapped chicken
To say that paper-wrapped chicken really deserves its reputation! The smell is hard to hide, and it drools when you open the lid.
As the saying goes: no chicken, no feast. In China, no matter what kind of festive banquet, it is essential to take chicken as the main ingredient, and the paper-wrapped chicken made by Guangxi people, in the words of Guangxi people, is delicious!
Paper-wrapped chicken is usually used by Guangxi people during the Spring Festival. Its main ingredient is Sanhuang chicken, which is then marinated with various seasonings, wrapped in jade paper and fried with peanuts. Its taste is fresh, tender, crisp, smooth, not greasy or salty, golden in color and fragrant, which really makes people drool!
2. yangshuo beer fish
It's a pity not to eat beer fish in Guilin. It is said that in the food stall of Yangshuo night market, a stall owner mistakenly poured beer into the stewed fish as cooking wine. The stewed fish is delicious, fresh, sweet and tender, and customers are scrambling to eat this dish, so other stall owners have begun to follow suit. Therefore, adding beer to this dish is the crowning touch to remove the fishy and refreshing taste.
3. Snail powder
It is no exaggeration to say that snail powder is the favorite of Guangxi people. It is famous for its hot and sour taste and foul smell. Some people love snail powder to the extent of "eating it four times a day". Whether it's breakfast, lunch, dinner or midnight snack, they all want a bowl, and they don't care about "smelly to have no friends".
The magic of snail powder lies in that not only Guangxi people like it, but also many people all over the country are "obsessed" with snail powder, which makes snail powder embark on the road of "network celebrity" and its sales volume is also rising steadily.
4, snail duck feet pot
This dish is the favorite of Liuzhou people in Guangxi. It tastes sour, fresh and spicy, and has a unique taste. It is a "hard dish" in Guangxi 10 specialty dishes. To cook snail's paw, you need to fry the snail first, pour in the fried duck's paw, then add some hot and sour ingredients, such as pepper, ginger, sour bamboo shoots, etc., then pour in broth, stew for a while and add perilla, and a delicious and hot snail's chicken feet pot will be delicious.
If you go to Guangxi, you must try this dish. If you don't like the taste of sour bamboo shoots, it is ok to open them separately. The shops in Guangxi are hospitable and very approachable.
5. Bama Xiang pig
The Yao nationality in Bama, Guangxi is "the hometown of China fragrant pigs", also known as "the hometown of longevity". The fragrant pigs here are delicious.
Bama roast pig is a small suckling pig of 5-7 weeks old. Such suckling pigs are fresh and tender, have no fishy smell and are easy to cook. The roast suckling pig is brownish red in color and crisp and tender in meat. When eating, you can eat the skin first, and you can also make the meat into a dry pot, which makes it more delicious.
6.lemon duck
Speaking of lemon duck, it must be from Guangxi, but it really doesn't exist anywhere else. This is one of the top ten specialties in Guangxi.
Lemon duck is made by processing the whole duck, adding sour ginger and sour pepper, adding fresh lemon and other side dishes, and then simmering. The whole taste is sour and spicy, and the duck meat is tender and appetizing. Friends who like to eat hot and sour must not miss such refreshing food when they come to Guangxi!
7, sand crab juice beans
This is a special dish of Guangxi with "delicious taste on the tip of the tongue". It is estimated that even Guangxi people did not expect that such a humble dish has such a great "ability". Sand crab juice is pickled with sand crabs caught by local coastal fishermen in Guangxi. A layer of sand crabs is slowly tired with a layer of coarse salt, so just seal and marinate. Stir-fried beans with crab sauce are delicious, and the fresh flavor of crab and the clear flavor of beans blend together, which makes me tired. This kind of home-made lobster sauce is very common in the local area. If you come to Guangxi and want to eat local specialties, you must remember to order this dish.
8. Braised meat with taro
Braised meat with taro is one of the characteristics of Guangxi 10 famous dishes. This dish is made of taro and pork belly. When cooking, pork belly is cut into squares and fried with toothpicks, which makes it easier to fry and less greasy. Taro is soft and waxy, and pork is crispy. Together, it has a strong layering, salty and fragrant, and sour and fragrant. This dish has also won the "national famous dish" because of its taste, and this grade is unambiguous.
9. Braised fish fry with sour soybean bamboo shoots
Braised fish is a unique food in Guangxi and one of the three famous dishes in Guangxi. Its ingredients are small fish, soybeans and sour bamboo shoots, which makes it hot and sour. The fish in this fish is a very small fish, which tastes better than the big fish and has no thorns. First fry the small fish, then fry the sour bamboo shoots and soybeans together, which is sour and delicious. If you haven't eaten this dish in Guangxi, you've come for nothing!
10, raw fish
Hengxian County in Guangxi is famous for eating raw fish. The so-called raw fish means eating fish raw, which is different from frying, boiling and frying. Peel the fresh fish, slice it with a knife, then mix in various ingredients, such as shredded onion, ginger, garlic, shredded papaya, shredded radish, shredded lemon, and then mix in seasonings such as peanut oil and salt. The taste is very fresh and refreshing, because the fish has not been treated at any high temperature, so it can retain the umami taste of the fish and has better nutrition.