Step 2: Wash the dried Tricholoma matsutake with water, and then soak it in warm water. Wash the onion and cut it into pieces. Wash and slice ginger for later use.
Step 3: Boil the water in the pot, put the ribs in the pot with cold water, add the onion and ginger slices, take out the ribs and wash them after boiling.
Step 4: Reheat a pot of water, put the rabbit meat and ribs into the pot, add the remaining onion and ginger slices, boil over high fire to skim off the floating foam, cook for about 10 minute, take out the onion and ginger and throw them away. Add the soaked Tricholoma matsutake, then turn to medium heat and continue cooking for about an hour. Add the right amount of salt after the pot, and a bowl of rich, delicious, sweet and refreshing Tricholoma matsutake rabbit soup will be ready.