Prepare star anise
3. Slice ginger and shred onion.
4. Put water in the pot, add salted goose, aniseed, onion and ginger, and cooking wine.
5. Bring the fire to a boil and simmer on a small fire 1 hour.
6. Peel and wash the winter bamboo shoots.
7. You can blanch bamboo shoots by cutting small pieces with a hob.
8. Wash mushrooms
9. Cut the mushrooms into small pieces
10. After stewing for an hour, the meat is cooked. Now remove the grease from it, take out the star anise and throw it away.
1 1. Pour out half of the soup and add water.
12. Add winter bamboo shoots and mushrooms.
13. Continue to stew for 40 minutes.
14. Sprinkle with chopped green onion and serve.