Common pork, beef, mutton, ribs, chicken, duck, ham, shrimp, fish, bacon, tenderloin, chicken fillet, chicken offal, chicken blood, duck blood, beef offal, mutton offal, lunch meat, quail eggs, fish balls, beef balls, pigeon meat, etc. Less common are frog meat and bullfrog meat. , can be cooked into mala Tang.

vegetables

The variety of vegetables can be more abundant, such as Chinese cabbage, oil lettuce, coriander, fungus, shiitake mushroom, white gourd, radish, kelp, lotus root slice, potato chip, baby vegetable, lettuce slice, cauliflower, purple cabbage, Flammulina velutipes, day lily, bean sprout, leek, small green vegetable, purple cabbage, Chinese yam, chrysanthemum and water spinach. Of course, there are some common vegetables that don't often appear in mala Tang, such as beans and garlic bolts. These vegetables are not easy to cook and delicious, and generally do not often appear in mala Tang.

3. seafood

There are many kinds of seafood, such as shrimp, crab, shellfish, Pippi shrimp, abalone, oyster, marine fish, jellyfish, cuttlefish, squid, octopus, snail, snail and so on. Now some mala Tang franchisees are playing mala Tang to make seafood.

4. Others

There are relatively few kinds of bean flour products and staple foods. Bean flour products mainly include bean skin, tofu, thousands of dried tofu, dried tofu, frozen tofu, vermicelli, vermicelli, potato flour and so on. The variety of staple food should be said to be the least. Generally, there are noodles, instant noodles, jiaozi, fried dough sticks and so on.