Stir-fried Chinese cabbage with dried shrimps
Ingredients
1 bundle of Chinese cabbage, a handful of dried small shrimps, some chopped green onions.
How to make stir-fried cabbage with shrimp skin
Method
1. Wash the cabbage, cut into 5-6CM long sections, blanch it in boiling water, and scallions. Chop the green onions, use the time it takes to boil the water, soak the dried shrimps in water for 5 minutes and then wash them.
2. Pour oil into the hot pan. When the oil is 50% hot, add the chopped green onion and stir-fry. Then add the cabbage and stir-fry. After 2 minutes, add the washed shrimp skin and stir-fry for a few times. Remove from the pan.
Stir-fried Chinese cabbage
Ingredients
300 grams of Chinese cabbage, ginger and garlic granules, small onion sections, salt, and chicken essence.
Method
1. Wash the vegetables and cut them diagonally.
2. Heat the oil in the pan and stir-fry the ginger and garlic until fragrant. Add the vegetables and stir-fry until cooked. Add some green onions, salt and chicken essence.
Stir-fried Chinese cabbage with meat
How to make stir-fried Chinese cabbage
Raw materials
Chinese cabbage, pork.
Ingredients
Green onion, ginger, star anise, salt, very fresh taste, MSG.
Method
1. Wash the Chinese cabbage and cut it into 3 cm sections.
2. Boil the water in the pot and blanch the cabbage, then drain the water and set aside.
Wash the cabbage and cut it into 3 cm segments
3. Cut the pork into thick strips, cut the green onion into chopped green onion, and cut the ginger into shreds.
4. Heat oil in the bottom pan and add star anise, then add meat and stir-fry until it changes color.
5. Add chopped green onion and shredded ginger in turn and sauté until fragrant. Pour in and it tastes very fresh.
6. Pour in the Chinese cabbage and stir-fry. Add salt and MSG to taste.
Stir-fried oil fruit with Chinese cabbage
Ingredients
A handful of Chinese cabbage, two fried dough sticks, Sichuan peppercorns, dried chili peppers, salt, cooking oil, and a little chicken essence.
Method
1. Cut the fried dough sticks into small sections, wash and boil the cabbage. (Boil the water, put the cabbage in, turn off the heat, quickly remove it from the cold water, squeeze out the excess water, and cut it into small pieces)
2. Pour a little into the wok Add oil. When the oil is slightly hot, pour in the fried dough sticks. Stir-fry over low heat until the fried dough sticks are crispy. Dish them up and set aside.
3. Pour a little oil into the wok. When the oil is slightly hot, pour in the fried dough sticks. Stir-fry over low heat until the fried dough sticks are crispy. Dish them up and set aside.
How to make stir-fried Chinese cabbage and oil fruit?
4. Pour in the Chinese cabbage, turn to high heat, stir-fry quickly, add salt and chicken essence to taste.
5. Pour the fried dough sticks into the pot and stir-fry quickly for about half a minute.
Conclusion: The above are some delicious recipes for stir-fried baby cabbage brought to you by YJBYS. Have you learned it? Stir-fried baby cabbage is rich in nutrients, has a delicate texture and is delicious. It is suitable for all ages. Excellent nourishing product. It is also a very good choice in your daily diet. If the methods we recommend are helpful to you, please try it quickly.