Materials? Mutton 300 cooking wine, right amount of spiced powder, right amount of onion, right amount of ginger, right amount of garlic, three slices of soy sauce, two slices of salt, right amount of sugar, one spoonful of pepper, ten grains of aniseed, one petal of coriander, five grains of cumin, one handful of Chili noodles and one handful of sesame seeds?

How to make cumin mutton?

Slice the meat, add a little spiced powder and cooking wine and marinate for a while.

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Put all the materials together.

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Hot oil, add big pepper, take it out and throw it away after it smells.

Add shredded ginger and chopped green onion and stir-fry until fragrant.

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Add the flooded mutton and stir-fry until it changes color.

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Proper amount of sugar

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Soy sauce, moderate amount

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A moderate amount of wine

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Add cumin when there is soup in the pot, and it tastes better.

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Add sesame seeds

Add Chili noodles

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When there is no soup, add a spoonful of salt.

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Add garlic slices

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Turn off the heat and add the coriander.

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pan

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skill

* Add Chili noodles, cumin and sesame seeds to the soup. In order to taste better, it will not dry or paste the pot immediately. If you put these in later, you will get old.

Many people like to eat onions. My version didn't add onions because it added sugar. Because onions are sweet, you can choose one. ? * If you put onions, you don't need to put garlic slices. The onion version and garlic version will present two different flavors of cumin mutton. Personally, I prefer the garlic version. I like cumin mutton jerky, and the onion version will get wet. ? * When do I add onions? If the amount of onion is large, consider adding it before frying mutton, and then adding it after frying mutton. If the amount of onion is small, add coriander at last.