1. French ribs are cut into 5cm strips, blanched in boiling water for about 5 minutes, washed and drained.
2, take a wok, add water, ribs, onions, ginger, wine, celery, boil over medium heat, turn to low heat, add pepper.
3. When the ribs are stewed until they are 50% ripe, add mushrooms 1.5 hours. When the ribs are crisp and rotten, remove the onion, ginger and celery and add salt, monosodium glutamate and pepper.
Two wooden sticks, 30 grams of dried mushrooms, 30 grams of scallops, and two slices of ginger?
1, fresh bones can be chopped with the help of the store, rinsed with clear water, heated with cold water, after the water is boiled, the floating foam is removed, and then put into a casserole for low heat stew;
2. Soak dried mushrooms and scallops in clear water for later use;
3. Cook the soup for about half an hour, add ginger slices, scallops and mushrooms, and stew for another hour or two.
Two mushrooms, 1 teaspoon salt, a little black pepper?
1. Wash and slice mushrooms.
2. Add a little oil to the wok and stir-fry the mushroom slices for later use.
3. Pour Method 2 into a blender and mix well. Pour into the pot and add 500 ml of water to boil. Season with salt and sprinkle with black pepper.
5 dried mushrooms (mushroom food), 4 white mushrooms, 1 carrot, 30g onion, 10g kelp,12 teaspoons (3g) Jiang Mo, soy sauce? 1 spoon (1 5ml), oil (oily food)1spoon (15ml), and water 250ml.
Practice?
Wash white mushrooms and carrots and slice them; Peel the onion and dice it. Wash dried shiitake mushrooms, put them into a large bowl, pour boiling water, cover them, cook for 2 minutes on high fire, take them out of the oven and continue soaking for about 15 minutes.
Then shred the mushrooms and soak them in water. Pour the oil into the bowl of microwave oven, cover it, heat it with high fire for 1 min, then take it out, add chopped green onion and Jiang Mo, stir fry thoroughly, and then stir fry in microwave oven for 1 min.
Take out the microwave bowl, add shredded mushrooms, sliced mushrooms, sliced carrots and shredded kelp, cover and cook for 2 minutes. Take out the microwave bowl, add the water soaked in mushrooms, add soy sauce, cover and cook for 3-4 minutes.